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Beef producers are always looking for an efficient steer to feed. Perhaps none was better than a calf raised near Kokomo, Ind.

“A commitment to additional financial resources for the farm bill will help to transition our farm and food supplies away from ad hoc support,” the Committee members said in a letter.

The U.S. bovine semen industry reports a decline of 5% in total unit sales, reaching 69 million total units reported for all categories combined. However, Beef-on-dairy semen sales continue to increase.

Calving is underway across the country, which means calf processing and branding (if applicable in your area) is just around the corner. Here’s some things to remember heading into the season.

Young calves continue to dot fields across the country. To help offer young calves a healthy start, Tony Hawkins, DVM, and Ray Shultz, DVM, shared some tips.

There are few options once muddy conditions are in place, so preventive practices are key. Here’s some tips for protecting livestock health and managing muddy conditions.

Today’s cattle industry is sensitive to increased imports, the cattle and beef industries find benefits from robust international trade.

Non-tariff barriers “are real and can be more significant hurdles than tariffs,” U.S. Trade Representative Katherine Tai says.

More than 500 bidders from 35 states, Canada and Mexico competed for 772 lots at Gardiner Angus Ranch’s 44th Spring Sale held on Saturday at the ranch near Ashland, Kansas.

Callahan Grund, a cow-calf producer in Kansas and executive director of CattleTrace discusses traceability and biosecurity, why they matter and some potential solutions being explored.