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Gains to quality are documented along with areas for improvement identified.

Protecting the health of cattle herds is an important part of a successful plan to have a profitable and sustainable ranching operation.

One may argue teenagers have a lot of learning left to do, but I could argue they are wiser than they get credit for. After all, they are in a period of life where they hear a lot of advice from well-meaning people.

Helping ranchers enhance and restore the land, making it more resilient and able to reach livestock grazing goals through regenerative management is the goal of Essentials of Regenerative Ranching.

America’s shrinking cow herd has generated sharp packer interest for the smaller pool of cows aggressively culled in drought regions leading to record high cutter cow carcass values.

KSU economists said data reviewed clearly demonstrates that sending clear value signals to producers through premiums for high quality carcasses and discounts for less desired quality has transformed the beef industry.

Calli Thorne, a cattle producer and mindset coach, shares tips and strategies to help cattle producers navigate the highs and lows of the agriculture lifestyle.

The Livestock Consolidation Research Act would direct a study on the impact of livestock industry consolidation, and a report about how this has affected new market entrants, access to resources and purchasing power.

Dry conditions persist across parts of the U.S., with nearly half of the nation’s corn crop and 37% of the nation’s hay crop areas experiencing drought. Cattle producers could be forced to make more tough decisions.

Beef-on-dairy is arguably the most significant advancement for the U.S. beef industry in a generation, and no current review of the State of the Beef Industry would be complete without examining its impact.