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America’s Conservation Ag Movement shares how to ensure land stewardship incentives are working for you

The medical and scientific communities don’t always get it right – that’s especially true with conventional wisdom around dietary fat.

Brandon Small has established the Northern Cheyenne Buffalo Ranch, bringing back heritage growing practices with the help of USDA-NRCS. America’s Conservation Ag Movement learns how.

Heifers made up 39.7 percent of the total feedlot inventory on Oct. 1, up slightly from the 39.6 percent in July.

Get ready for the months ahead to look a lot different than last year.

McDonald’s said Sunday that beef patties in its Quarter Pounder burgers aren’t the source of the E. coli outbreak which has killed one and sickened about 75.

Time is running short for Congress to come together to address the farm bill in a bipartisan way, says U.S. Secretary of Agriculture Tom Vilsack.

Here are some basic rules of thumb to follow when determining the hay supplies you will need to sustain your cow herd over the next few months.

Market update for week of Oct. 23 and a look at how carcass weigh and ribeye sizes correlates..