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Jeffries Financial Group announced it has entered into a definitive agreement to sell its remaining 31% interest in National Beef to Marfrig Global Foods SA.

Packer market participation wasn’t as robust as it had been in earlier weeks, and packers have slowly added to their inventory ahead of the holidays.

In a bizarre twist, Nebraska authorities say human remains found in a recently purchased stock trailer may belong to one of the brothers murdered in Missouri last summer.

A resolution supporting the reestablishment of a country-of-origin labeling (COOL) program was introduced by Montana Senator Jon Tester.

Consumer groups give many U.S. restaurant chains failing grades for their policies regarding antibiotics used in their beef supply for burgers and other beef dishes.

The American Angus Association reports the fifth consecutive year of at least 300,000 registrations and 159,841 genomic tests submitted with the total genotyped animals in the database now 697,901.

The Red Angus Association of America and Santa Gertrudis Breeders International are collaborating to on a new program for commercial cattlemen called American Red.

Newly Published White Paper Outlines Minimal Environmental Impact of U.S. Beef

Strong wholesale beef prices keep packer margins solidly profitable and encourage packers to be aggressive participants.

When the topic of sustainability comes up cattle circles, it’s common to see heads shaking. It’s not a topic we like to discuss – primarily because it’s so often raised with bad intentions and worse information.