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President Trump granted full pardons to members of a South Dakota ranching family who were supported by Governor Kristi Noem and Senator Mike Rounds.

Cargill announced it will temporarily idle two of its protein processing facilities for scheduled maintenance. The idling of the facilities is unrelated to the COVID-19 pandemic.

Analyzing profit and loss relationships across the production end of both the beef and pork supply chains is key to decisions regardless of where you sit in that supply chain.

Dr. Baysinger was recognized for her significant contribution and achievements to the animal health industry, including mentoring and developing future women leaders.

When the COVID-19 pandemic struck, a farmer and businessman from southeast Iowa came up with an idea that has now grown into an expanding online marketplace known as ChopLocal.

An online quantitative survey of 1,193 consumers was able to identify opportunities and challenges to getting consumers to shop the deli-prepared section of their grocery store.

As President Joe Biden took office Wednesday, one former Secretary of Agriculture thinks a Biden Administration and USDA will focus more on helping craft a farm bill that focuses on conservation.

The American Angus Association® recently named Esther McCabe, Ph.D., a third-generation Angus producer originally from Elk City, Kansas, as director of performance programs.

As agriculture moves towards more sustainable solutions and ingredients, Alltech E-CO2 has developed the Feeds EA™ model to help feed manufacturers and producers measure and lower the carbon footprint of their feed.

Elanco’s new protein, planet and pet pledges aim to provide improved access to nutritious protein, reduce the company’s footprint on the planet, and support healthy pets that support people’s wellbeing.