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Their teamwork, values and ability to consistently raise high-quality beef earned Shaw Feedyard the Certified Angus Beef (CAB) 2021 Feedyard Commitment to Excellence Award.

The latest USDA Crop Progress report showed that winter wheat planting was at 28 percent the last week of September, equal to the 2016-2020 average for the date.

Discover five tips for early weaning success.

The U.S. Justice Department’s acting head of Antitrust Division says labor markets were a top priority for enforcement efforts, indicating a shift toward issues set by the White House’s executive order on competition.

Trust In Beef™ is Drovers’ commitment to aid ranchers’ sustainability journey.

Gardiner Angus Ranch’s 17th Fall Bull Sale saw a total of 343 Angus bulls sell along with the largest offering of genomically tested, bred commercial females ever to sell at GAR.

The conversation around environmental impact of beef production is a growing topic across the United States.

While ruminant (cattle, sheep, and goats) production is a significant contributor to greenhouse gas emissions globally, the sector’s share is smaller in developed countries due to better genetics and feeding practices.

When Neil Orth’s portrait is hung in the Saddle and Sirloin gallery this fall, he’ll join industry greats who mentored him. Those who know him best say his biggest imprint is seen in the careers of those he taught.