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Veterinarians say there are steps producers can take to lessen disease risks before bringing new animals into your operation.

Access to adequate, good quality water will continue to be a challenge for ranchers in North Dakota who depend on surface water sources, such as dugouts and stock dams to provide water to livestock.

Warmer temperatures, low humidity, dry conditions and wind mean that wildfire risks are very high now. The drought conditions impacting the region will become much more apparent in the coming weeks.

The month of March will continue to bring more cooler cleanings on the packer’s part. This will continue to keep the number of cattle needed by the packer to minimum.

Kala’s insights have helped position agribusinesses for both survival and success – from agricultural lending, cash flow strategies and debt optimization to grain marketing, risk management and legacy building. As a senior ag consultant at KCoe, she is a proactive catalyst for agribusiness success – enabling their growth, optimization, and expansion. Email: Kala.Jenkins@kcoe.com

The pilot program marks a win for the U.S. cattle industry as it equips producers with the market data they need to make informed business decisions and work to capture more value for producing the highest quality beef.

In a rebuttal to accusations of being an “ally” to big packers over federal mandates for minimum cash trades for live cattle, Steve Cornett pleads not guilty and offers additional arguments for consideration.

Ryan Heiniger is Trust In Food’s director of America’s Conservation Ag Movement (ACAM), where he leads all aspects of its state and local projects. Prior to Trust In Food, Ryan served as the director of agriculture and director of field operations – north region for Pheasants Forever and Quail Forever, two non-profit upland conservation organizations. He and his wife Nikki are raising their son and daughter as fifth-generation family farmers along the banks of the Mississippi River in southeast Iowa.

Inflation has hit consumers hard and drawn the attention of the national media. With increasing media attention on climate change, do activists see inflation as a way to encourage Americans to reduce beef consumption?