Search - Drovers

Intensive or ‘mob’ grazing allows for higher stocking densities, but does it provide benefits to soil health and biodiversity? UNL researchers share their findings after an eight-year study.

Early weaning can help reduce the pressure on drought-stressed pastures, but ranchers should evaluate feeding, management, and marketing options prior to weaning.

Advancing drought pushed auction volumes higher with early marketings of summer grazing cattle. Calf prices dropped under accelerated seasonal price pressure.

Clark S. Willingham has been named the 2022 National Golden Spur Award recipient in recognition of his dedication to the ranching and livestock industries.

Pollinators placed on international conservation organization’s Red List as endangered. Habitat loss, climate change, pesticides and disease were cited as some of the major factors in the species’ decline.

All manure is not the same. That’s why a group of researchers is taking another look at manure nutrient “book values.”

Beef producers are culling older cows, cows with any health concerns and selling calves earlier, plus planting and trying to store up some hay. Without rain, it’s a struggle.

Elanco Animal Health Incorporated is joining forces with AgNext at Colorado State University. On Aug. 2, they announced a strategic alliance to transform the next frontier of opportunity in livestock sustainability.

A rush to locally produced meat partly necessitated more than two years ago by the onset of the COVID-19 pandemic has spawned consumer’s interest in direct-to-consumer processing businesses.

USDA’s Food Safety and Inspection Service (FSIS) will be declaring Salmonella an adulterant in breaded and stuffed raw chicken products. Here’s what this means for the industry.