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What do the pork, beef and poultry industries have in common? Taking a look at the impacts of a disease outbreak might lead to striking similarities.

In order to reduce the incidence of injection site lesions, injectable products should be administered subcutaneous (SQ)if the label allows.

The pick of the Feddes family 2021 and 2022 heifer calf crop will be sold during the Red Angus Foundation Inc. auction to be held Thursday, Sept. 15, during the National Red Angus Convention.

Hereford-cross cattle show better resiliency and feed efficiency in the face of challenging environments, according to the American Hereford Association.

With busy season ramping up for farmers across the country, now’s a good time to revisit some strategies to help manage stress as your workload picks up.

Demand for U.S. pork and beef exports in Colombia soar in 2022 with pork ahead of last year’s record pace by 10% and beef up 55% in volume and 78% in value over 2021, USMEF reports.

A snapshot of beef cow inventories over the past three decades is essentially flat. The advancements in quality and productivity during that time, however, has been impressive.

Colombia is a robust market for U.S. pork and beef imports. USMEF’s Don Mason describes how butcher shops have been instrumental in providing high quality meat to consumers.

The current system of managing wild horses and burros on public lands “has been crippled to the point of catastrophic failure,” said Ethan Lane, NCBA & Public Lands Council to congressional leaders.