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No one can tell ag’s positive story better than ag producers .

For ranchers on a fall weaning schedule, considering factors that impact calf health and wellbeing can help prevent calf loss.

The fact that retail beef prices this year are averaging higher at the same time as consumption is increasing is an indication of strong beef demand.

The U.S. Meat Export Federation (USMEF) Strategic Planning Conference is underway, addressing the industry’s obstacles related to the sluggish global economy, weakening currencies and drought effected producers.

Packers push harvest pace higher and continue to seek higher grading cattle as they look to keep the holiday rib pipeline full.

Packers were successful in filling their needs at steady money this week as wholesale beef prices moved lower. Feedyards were content to reduce showlists but remaining cattle are priced higher.

After a weekend exploring new learning and networking avenues, the American Angus Association® concluded a successful 2022 Angus Convention.

Distillers grains offer many nutritional and digestive benefits over corn, including lower starch content, higher total digestible nutrients and higher crude protein content. So, how do the feed sources costs compare?

Reintroduction of native grasses like Big Bluestem and Indiangrass in areas where tall fescue has been grown for cattle forage will be part of a study on carbon sequestration with the University of Arkansas.