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Leaders of the National Cattlemen’s Beef Association and Cattle Australia signed a joint statement to further the two organizations’ partnership on issues related to cattle health, lab-grown proteins, and sustainability.

May began on a positive note for livestock feeders as cash prices notched modest gains and slightly improved margins. Packers remain awash in red ink.

The American Angus Association®; National Beef Packing Co., LLC; IMI Global; and U.S. Premium Beef, LLC announces new grid premiums to take effect in August and December, based on genetic merit data.

Record prices bring consumer demand to the forefront, particularly in an inflationary economy where consumers are financially pinched and we must remember demand includes both the willingness and the ABILITY to buy.

Lawmakers sent a letter to Ag Secretary Tom Vilsack, urging him to reverse the U.S. Department of Agriculture’s (USDA) decision to cancel or discontinue several National Agricultural Statistics Service reports.

What if you could raise cattle and be profitable more than once every ten years? Doug Ferguson is changing the narrative and mindsets of cattlemen and women around the country.

Eighty-eight progressive commercial cow-calf buyers from 18 states combined at Gardiner Angus Ranch’s 9th “Meating Demand” sale held Monday, May 6.

More than 1.2 million acres burned beginning Feb. 26, making it the largest wildfire in Texas history. The losses include more than 12,000 cattle deaths, lost grazing values and fence repair costs.

When it comes to trade – especially for the beef industry - if you’re hearing a tariff siren, it’s likely a false alarm. Tariffs are a solution in search of a problem.

USDA calls these exotic arachnids “invasive pests that pose a serious threat to livestock.” Large numbers can infest a single animal, impacting growth and performance and, in extreme cases, causing death.