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One year has passed since the red meat trade provisions of the U.S.-China Phase One Economic and Trade Agreement entered into force, expanding access for U.S. beef and pork in the world’s largest red meat import market.

Grass is greening up and cattlemen are busy seeking stocker and feeder cattle to turn out for the season. Prices last week saw the influence of that stronger demand.

Fed cattle prices have not put together any sort of spring rally with cash markets trading in a narrow range for several weeks, but there is considerable optimism beginning in the second quarter of the year.

For a fifth year, the White House is publicly recognizing March 23, 2021, as National Ag Day. As part of the proclamation, the White House salutes farmers and ranchers for the contributions they continue to make.

Failure to deworm calves in the spring can limit their ability to reach their full genetic potential.

Proposition 12, California’s animal welfare rule, is slated to take effect on Jan. 1, 2022. But with these new regulations still mired in a legal battle, the pork industry is left in limbo, Rabobank says.

Cash cattle markets carried a firmer tone most of the week but hopes for solid price gains were dashed by two days of declining futures prices. USDA’s Cattle on Feed report was consistent with trade estimates.

The meat war continues. On Friday, Iowa Gov. Kim Reynolds proclaimed April as “Meat on the Table Month.” She encourages Iowans to support the livestock industry through meat consumption and purchases.

Beyond critical factors such as health, head count, evenness and flesh that always matter, it has become important to review Process Verified Programs and their role in cultivating more value add.

Is seaweed the answer in helping reduce greenhouse gas emissions from cattle? New research from UC Davis found adding seaweed into beef cattle’s diets could reduce methane emissions by as much as 82%.