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Fertility is an extremely important economic trait and genetic prediction of bull fertility is non-existent in most genetic evaluations, says a University of Wisconsin assistant professor of quantitative genetics.

Meat industry representatives will defend their operations and pricing practices on Thursday before the full House Agriculture Committee during a “Hearing to Review the State of the Livestock Industry.”

Weaning heavy, fast growing calves starts with conception. Cows conceiving every year and weaning even the most marginal calf can and still compete with a genetic giant with a zero in her average.

Wholesale beef prices have declined nearly 18% since late August at the same time retail prices have risen. But demand for beef remains high, with forward buying increasing the last few weeks.

U.S. agricultural organizations prepared for the UN Food Systems Summit with significant caution, due to concerns that it could generate undue criticism of animal ag and downplay the benefits of animal proteins.

Report requested by Congress and USDA puts into context a variety of cattle market disruptions, including the 2019 Tyson fire and the COVID-19 pandemic’s effect on packing plants and disruption of beef supply chains.

Work conducted during the annual BPOC is the culmination of the beef industry’s entire year — the end result of hundreds and hundreds of volunteer hours from American beef producers and importers.

NEOGEN Corporation will renew its sponsorship agreement with the National FFA to support the organization’s 2022 Supervised Agricultural Experiences (SAE) Grants.

Ag Secretary Tom Vilsack announces a USDA loan guarantee initiative to create more and better market opportunities, promote competition and strengthen America’s food supply chain