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Closer evaluation of factors driving today’s cattle markets do not suggest a ‘broken market,’ but rather strengthening prices which are the result of increasing consumer beef demand - both domestic and international.

Despite higher feed costs, buyers are willing to pay a premium for weaned and vaccinated calves.

To highlight the voices of individuals and companies helping beef producers on their sustainability journey, Trust In Beef™ is spotlighting the collaborative value chain program’s partners in a new video series.

Developing a supplementation strategy with precision that includes technologies to improve feed efficiency regardless of stocking method is fundamental to maximizing resources.

CEO Greg Hanes discusses the Cattlemen’s Beef Board five-year strategic plan that identifies and sets priorities for the organization, as well as calls for more collaboration within the beef industry.

Purdue University, Indiana University and the University of Notre Dame have joined the Midwest Center of Excellence for Vector-Borne Diseases. One of the labs will target Culex mosquitoes, carriers of West Nile virus.

Premium cut quality, ease of maintenance and durability define new mid-sized trailed mower line.

Marbling has more influence on tenderness, juiciness and flavor of cooked beef than the other types of fat. As a result, marbling and Beef Quality Grades are typically the biggest driver of beef carcass value.

A significant portion of the public has been convinced ruminants are a major cause of climate change, but the reality is that ruminant agriculture can actually more carbon neutral than any other form of agriculture.