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Through the first half of the year, there aren’t any signs of producer appetite towards rebuilding the cowherd. As a result, this is shaping up to be an extended cycle. That possesses some important implications for the industry.

Scott Brown, a professor at the University of Missouri, shares what he’s seeing in the beef, pork and dairy sectors

Quality grades continue to run high as record-heavy seasonal carcass weights meter out marbling-rich product in fed steer and heifer plants.

The amount of information out there can be overwhelming, but the good news is that it comes in a variety of forms. Whether you prefer to read, listen or watch; there’s a way for you to stay up-to-date on all things ranching.

Wilson County, Tex., man was charged with nine counts of felony theft, amounting to more than $375,000.

Cost-share dollars in Tennessee and Kentucky have helped producers make genetic improvements to herds and increased producer education.

Whether creep feeding will pay off is more complex than just adding pounds to the calves and many factors come into play.

Peer Ederer will present K-State’s prestigious Gardiner Global Food Systems Lecture on Oct. 7.

Cattlemen throughout Oklahoma have reported cattle losses from cyanide/prussic acid toxicity, according to Oklahoma State University extension specialists.

The U.S. Department of Defense (DoD) is no longer pursuing lab-grown protein projects for human consumption in Fiscal Year 2025 Defense Appropriations bill.