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Colorado Governor Jared Polis angered ranchers when he declared March 20 as MeatOut Day in his state, further promoting misinformation about cows and climate change.

Carrying branded programs such as Tyson’s Star Ranch Angus beef has benefits for both retailers and consumers. Shoppers still associate branded programs with better quality, better value and more consistency.

Cattlemen are the original climate heroes, preserving natural resources, while producing safe, affordable and abundant protein. Speakers at NCBA’s Winter Reboot discussed how cattle production contributes to society.

Jim Wiesemeyer and Roger Bernard, of Informa Economics, serve as Pro Farmer’s Washington Consultants and contribute to Pro Farmer Newsletter.

Livestock producers are still adding up the totals when it comes to losses they suffered in last month’s flooding but one analyst expects the losses won’t likely curb cattle herd expansion.

Routine and continued use of anthelmintics have created resistance in some populations of internal parasites.

Ensure product efficacy by dosing and storing injectable dewormers correctly.

Knowing when to deworm your cattle can be quite profitable.

Veterinarians have an opportunity to help clients improve production efficiency and returns with customized parasite control.