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Sheltering Generations — The American Barn, is a book that features stories of beef producers in more than 20 states, cataloging ranch life, rural community and the role of barns in our landscape.

Cattle genetics have changed over the years, and one Kansas cattle feeder wants to make sure finishing practices have kept up.

CattleFax analyst Duane Lenz told the 2019 Angus Convention attendees there could be another year or two of price pressure, but then, he’s optimistic, bullish even, for future beef prices.

Cash fed cattle trade was active on Wednesday, surging $2 to $4 higher the day before Thanksgiving, with demand strong in all major cattle feeding regions.

The cash cattle market continues to be the best broken-record producers ever heard of late as three of the four major packer participated in the live trade last week.

New research highlights the ability of behavior monitoring to predict disease while enhancing health outcomes and making the pen rider’s job easier.

Donkey hides are a key ingredient in a traditional Chinese medicine, and skyrocketing demand has decimated the world’s donkey population while threatening the spread of diseases.

We hear a lot about generational stereotypes, but a people-skills pro says we can get past those by sharing stories that build common ground.

NCBA says it will work with the USDA’s Food Safety Inspection Service (FSIS) to address the Agency’s longstanding policy on geographic origin statements for beef.

The U.S. Cattlemen’s Association calls for “accurate meat labels” and noted they have asked FSIS to use certain labeling claims to be used exclusively for cattle “born, raised and slaughtered” in the U.S.