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The board of California’s Division of Occupational Safety and Health (Cal/OSHA) voted unanimously to implement a group of workplace protocols to protect employees from COVID-19.

Numerous controlled and blinded trials have shown that in high-risk calves arriving at feedlots or stocker operations, mass treatment with an antibiotic significantly reduces BRD sick pulls and mortality.

A free, one-hour “Getting to Know the Certified Angus Beef ® Brand” webinar for any producer who wants a better understanding of how the company works is set for November 19, 1:30 p.m. Central.

Beef demand has remained remarkably strong since the beginning of the pandemic. Beef demand continues to be challenged with restricted food service, but retail grocery demand remains robust.

The organization partners with farmers and other members of the agricultural community to move food from the farm level to food banks and distribution centers around the U.S.

Cattle-Fax CEO Randy Blach shared his vision for beef industry growth during the Certified Angus Beef Feeding Quality Forum held virtually last month.

This week’s higher cash and futures prices have traders looking for additional gains next week. Packers gave up some leverage but their margins remain excellent.

At Walmart’s Sustainability Milestone Summit, World Wildlife Fund, the Walmart Foundation, McDonald’s and Cargill announced they will join forces to make improvements to the grasslands of the Northern Great Plains.

Large volumes of cattle traded in all regions at $2 higher prices ahead of Friday’s cattle on feed report which counted 4% more inventory than last September.