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Considering a replacement heifer is a 10+ year investment and requires 2 years of expenses without income from the day we wean her, is the survival model the best we can do?

A rush to locally produced meat partly necessitated more than two years ago by the onset of the COVID-19 pandemic has spawned consumer’s interest in direct-to-consumer processing businesses.

USDA’s Food Safety and Inspection Service (FSIS) will be declaring Salmonella an adulterant in breaded and stuffed raw chicken products. Here’s what this means for the industry.

Pollinators placed on international conservation organization’s Red List as endangered. Habitat loss, climate change, pesticides and disease were cited as some of the major factors in the species’ decline.

All manure is not the same. That’s why a group of researchers is taking another look at manure nutrient “book values.”

Beef producers are culling older cows, cows with any health concerns and selling calves earlier, plus planting and trying to store up some hay. Without rain, it’s a struggle.

Elanco Animal Health Incorporated is joining forces with AgNext at Colorado State University. On Aug. 2, they announced a strategic alliance to transform the next frontier of opportunity in livestock sustainability.

Fufeng Group recently bought 300 acres of land in North Dakota and the proximity to a U.S. military base has many concerned. But this isn’t the first time questions have been raised about China’s stake in the U.S.

Do tariffs fuel inflation? John Phipps’s Customer Support segment explains why economists have struggled to come up with estimates of economic effects due to lingering COVID influence on world business.

Recent sales data suggest alternative proteins are struggling to maintain the momentum the products enjoyed after first hitting the market.