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A U.S. Congress panel is investigating COVID-19 outbreaks at meatpacking plants nationwide. Here’s how some of the packing plants responded.

A new report from the Meat Institute shows new COVID-19 infection rates among meat and poultry workers are 60% lower than in the general U.S. population and two-thirds lower than case rates in the sector in May 2020.

Plant-based meat maker Beyond Meat said on Thursday it has signed multi-year supply deals with McDonald’s Corp and Taco Bell owner Yum! Brands Inc.

The author of bestselling book ‘Is Gwyneth Paltrow Wrong About Everything?’ Timothy Caulfield is set to provide keynote at the Animal Agriculture Alliance’s 2021 Virtual Stakeholders Summit.

Even though ag-related postsecondary enrollment was down, there were an increase in ag degrees awarded.

A virtual FFA community can only fill the gap so far. I am grateful FFA has found solutions during the pandemic, but I believe the things FFA members have missed drive home the reasons why FFA is so important today.

Frontline meat workers deserve immediate access to vaccines, the Meat Institute says, and urges Biden’s administration not to create inflexible standards that could force facilities to decrease capacity utilization.

Staffing, competition, culture and flexibility were important considerations for ag organizations in 2020. The pandemic impacted almost all aspects of daily work life. Here’s a look at AgCareers.com’s latest report.

While in-person events have a long list of benefits, there is one downside – they allow animal rights activist organizations to attempt to gain attention for their cause by holding “disruptions” and protests.

When a mental health crisis hits, Shannon Ferrell, Oklahoma State University ag law specialist, outlines seven resources to keep handy in the event you are the first responder to help someone in need someday.