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Boxed beef prices increased about ten percent over the month of October into early November, a significantly higher increase than the normal seasonal bump.

Packers were still hunting front end cattle late last Friday, knowing that feeders would have their sights set on a higher December board for the trade this week.

Last month your industry launched a program to help counter the environmental and animal welfare concerns by highlighting how cattle are raised under BQA guidelines.

McDonald’s, the single largest buyer of U.S. beef, now has $4 billion in delivery sales. Who are these people that don’t have time for fast food?

Modern marketing is all about connecting product attributes with consumers’ fundamental values. But with the positioning of the alt-meat category, that approach is seriously misguided.

Officials with the Kansas Department of Agriculture Division of Animal Health (DAH) have confirmed vesicular stomatitis (VS) in horses in Sherman County in western Kansas.

Marketing professionals encourage ranchers to have conversations with calf sales reps to help find the program that is most relevant for your management and genetics.

Utah rancher Mark Mecham says his longhorn bull and an Angus calf were shot and killed while he and his wife were at a hospital for the birth of their daughter.

Cow-calf producers know that a dam’s body condition during late gestation and through early lactation has long-term and economically significant impacts on cow and calf performance.

U.S. Cattlemen’s Association files petition for labeling with FSIS, but NCBA says it is opposed to seeking “additional government regulation on our industry.”