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Sometimes the greatest lesson we can learn in life is how to not see a setback as a failure. Here’s how five FFA members are discovering challenges are never the end of the road, but rather the beginning.

Producers will often ask about the magnitude of the price premium for steers over bulls. In short, the answer is... just not that simple.

The overall condemnation of beef livers due to abscesses and the severity of those abscesses costs the U.S. beef industry $409 million annually. It’s a problem that must be addressed.

Beef producers mitigate future risk and reach goals at a faster rate with Genomic Enhanced-EPDs.

Although the hit series highlights the struggle of the Dutton ranch fighting to maintain a family legacy, a rather ironic story truth surfaces and an unfortunate reality hits home.

USDA Secretary Vilsack announces $200 million to increase competition across the economy through expansion of meat and poultry processing capacity, aiming to lower costs for Americans and strengthen the supply chain.

The nation’s fifth-largest beef packer will receive a grant from USDA that will help add 700 head to its daily harvest capacity.

Through a consistent premium beef experience, the CAB brand provides economic incentives to cattlemen up and down the supply chain. The brand has adjusted the hot carcass weight (HCW) maximum to 1,100 pounds.