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Significant declines to the beef cow inventory have led some to argue it’s an indicator of the beef industry’s decline. Further examination of the data, however, suggests that talking point is misleading.

A proposal for a new 320,000-square-foot beef processing facility has been submitted for a site in eastern Kansas by an unnamed retailer.

The world’s first cloud-based carbon marketplace for the livestock industry, Athian, recently announced an investment from Tyson Ventures, the venture capital arm of Tyson Foods, Inc.

As growing conditions improve on wheat pastures that have been grazed short all winter long, the threat of bloat rises. Here’s how to combat the onset of bloat in grazing calves.

The U.S. Meat Export Federation (USMEF) announced the speaker lineup and registration details for its 2023 Spring Conference, which is set for May 24-26 in Minneapolis.

Thirteen-year-old Addi Drury’s best friend is a 1,520-pound bucking bull named Hard Labor. When tragedy struck a year ago, Addi’s family loaded him up and headed for the OSU Veterinary Medical Teaching Hospital.

Now is the time to take a close look at our business model and specifically the “production factory” in the cow-calf business, says Mark Johnson of OSU.

Household units and mini fridges are often unsuitable for maintaining veterinary products, according to a recent study by Emmanuel Rollin, DVM, College of Veterinary Medicine at the University of Georgia.

Despite record beef exports in 2022, signs of weakening beef trade were developing late in the year with beef exports down year-over-year in both November and December.

Beef packers show their willingness to rely on their captive supplies as they struggle to hold a lid on rising cattle prices. Tighter supplies in the coming weeks will force their hand.