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Sold: Integrity for the price of 12 cedars and a single oak in farm country.

A new collaborative effort is helping fund rapid investigations of unexplained morbidity or mortality events in animals – unexpected deaths or illnesses that could signal emerging animal disease threats.

Comparing cutout values across USDA quality grades and Certified Angus Beef® brand carcasses provides the quality pricing component of fed cattle values for grid and many formula sales.

Cattle feeding margins improved significantly the past month, crossing into positive territory last week. Beef packers continue to struggle with tight supplies. Pork producers reach breakeven.

Beef-on-dairy numbers in the U.S. will reach up to 5 million head – roughly 15% of the cattle harvested annually – as early as 2026. The sexed-and-beef model of production will play a prominent role in the process.

A new report explains how the Greenhouse Gas Technical Assistance Provider and Third-Party Verifier Program will facilitate farmer, rancher, and private forest landowner participation in voluntary carbon markets.

NBA superstars Charles Barkley, Shaquille O’Neal and Kenny Smith learned how to hand milk a cow on live television thanks to a Madison, Georgia dairy farm, Big Sandy Creek Farm.

Since 2011, dairy cows evaluated using genetic testing has doubled every five years to exceed 1 million annually. That reduced sire generation interval to the point where genetic improvement is at the biological limit.

Calving distribution is a go-to production measure for its ease and the information it provides. Finding cost effective ways to front load our calving season can have significant financial benefits.