News
In response to John Deere’s recent announcement about moving some of its production to Mexico, Trump expressed concern about the impact on American workers, stating, “It’s hurting our country. It’s hurting our workers.”
More than $325 million total investment in 74 independent meat and poultry processing projects already strengthening food supply chain, creating new jobs and supporting American farmers.
56th Annual Meeting of ranchers, stakeholders, policymakers and agencies brings opportunities for public lands discussions and networking.
It’s not too early to start thinking about your next calf crop and breeding season, so schedule your BSE for bulls 60-80 days before the season begins.
Higher prices on bigger volume is testament to the importance of building and maintaining efforts to boost beef demand. The industry’s focus on improved quality and consistency is paying dividends for U.S. producers.
The feedlot industry continues to find ways to hold inventory levels despite an ever-smaller feeder cattle supply and carcass weights continue to increase.
A partnership between The Certified Agriculture Dealership network and Fox Factory Performance Vehicles has spawned the first-ever purpose-built farm truck.
Registration for classes covering grazing, heifer development, pasture management and profitability available now to producers.
Feed intake is a critical element in determining a cow’s nutrient requirements at different stages of production and to establish appropriate stocking rates.
Even though the majority of U.S. red meat exports flow out of the West Coast ports, USMEF’s Dan Halstrom says a strike in the east and south would still have a significant impact on the industry.
Markets, weather and input costs are constant challenges, but with the emergence of new technology and business models, producers have new ways to mitigate these risks.
An environmental group is suing Tyson Foods for allegedly misleading consumers by saying it will reach net-zero emissions by 2050 and marketing climate-friendly beef without meaningful plans to achieve those goals.
Producers have opportunities to participate in climate-smart sustainability programs funded through the USDA.
Shaw Cattle Co. celebrates a fresh calf crop in Caldwell, Idaho.
The university is one of nine schools participating in the Veterinary Workforce Solutions Program, which seeks to address structural challenges facing the food animal veterinary industry.
The contract between the International Longshoremen’s Association and the United States Maritime Alliance is set to expire on Sept. 30. Negotiations between the two parties have stalled, raising concerns about a possible strike starting Oct. 1.
The objective of fenceline weaning is to allow social interaction between calf and dam while weaning the calves off of mother’s milk.
Beef-on-dairy breeding has revolutionized the U.S. cattle industry, shored up dwindling fed-beef cattle supplies, and added considerable black ink to the bottom lines of dairies in recent years. But is it a phenomenon gone too far?
Understanding the reasons for and steps to provide euthanasia is important to provide a painless and stress-free death for livestock.
Speaker to cover how producers can reduce livestock depredation.
The effects are already visible, with declining French barley exports to China and the U.S. struggling to sell corn for the new season.
Animal rights extremists continually attempt to gain access to farms and facilities by any means necessary – and oftentimes that comes with a lack of biosecurity measures like proper clothing and sanitizing.
For each unit change in BCS, cows should gain or lose approximately 7% of their BCS 5 weight.
On the heels of the recent debate, we’d like to know which presidential candidate, Democrat Kamala Harris or Republican Donald Trump, you believe will have a more positive impact on agriculture.
The American Farm Bureau Federation (AFBF) released the unedited responses from Vice President Kamala Harris and former President Donald Trump to its questionnaire on federal agricultural policy.
The cattle industries of the U.S. and Mexico have a long and somewhat colorful trade history that continues to evolve today.
Sierra Jepsen operates a traveling butcher school to help ranchers and meat locker owners develop meat processing skills.
In November, Denver residents will cast their vote on a plan to ban slaughterhouses in the city.
The Osage Nation Ranch, LLC and the Osage Nation Department of Natural Resources in Pawhuska, Okla., developed innovative farming and ranching practices that foster conservation agriculture, food sovereignty and a resilient food supply chain.
China’s soybean imports reached a record high in August 2024, reflecting significant growth in the country’s demand for the oilseed, but meat imports declined.