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Take a deeper dive into the culling decision along with post-culling management and marketing focused on spring-calving herds.
This award recognizes women who show outstanding leadership and a commitment to advancing women in the meat and poultry industry.
Automation in packing plants is most frequently trying to solve challenges related to manual labor, process efficiency, product quality and food safety.
Elon Musk wants his futuristic Optimus robots to clean dishes and scrub carpets. But what if you wanted one of those creepy looking things working in your fields?
New facility aims to advance, support and communicate continuous improvement of livestock production, economic vitality and environmental stewardship, as well help collaboration between all livestock and agriculture industry groups.
The award was presented during the Applied Reproductive Strategies in Beef Cattle Symposium in Athens, Georgia, earlier this month.
Monitoring estrus intensity in cattle helps optimize reproduction and can be done efficiently with visual estrus detection aids.
Updates included current selection and management trends in dairy and beef populations.
McDonald’s is collaborating with investigation partners to determine what food ingredient in Quarter Pounders is making people sick.
Effective drenching with these tips gets the medication in the correct place without waste.
These recommendations put some of the most vulnerable at risk for nutrient gaps, especially older Americans, adolescent girls, and women of child-bearing age.
USDA will issue $1.7 billion through the Conservation Reserve Program (CRP) and CRP Transition Incentive Program (CRP TIP). USDA will also distribute more than $447 million in ARC and PLC payments related to 2023 crops.
Education, efficiency and expansion have been the formula for success for the Skinner family who ranch in the high desert of southeast Oregon.
John R. Tyson, Tyson Foods Inc.'s heir, pled guilty to drunken driving and other charges after his arrest in June.
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The first 12 hours of a calf’s life are critical to long-term success.
Economic and financial risks on the ranch go hand in hand with other risks facing the operation. Producers need to ask the questions to make sure they are adapting to present needs.
Feeding free-choice hay with a concentrate supplement has the potential to add gain to growing calves without large investment in additional equipment.
Needle size matters when using hormones during synchronization protocols for breeding cattle.
Have you wanted to have more calves born earlier in your calving season, but didn’t want to deal with the increase in labor, cost and facilities to utilize estrus synchronization and artificial insemination?
Cattle producers can maximize the productivity of their farm ground while improving soil health by grazing cover crops.
With USDA’s new animal disease traceability rule going into affect in November, APHIS addresses producer questions and concerns.
Five reasons why you should attend the 2025 Top Producer Summit.
David Lalman, Ph.D., has researched cow size and feed efficiency with intent to help producers create a cowherd that is resilient and productive in the best environment and still productive in the worst of years.
Kennedy Cattle Company triples feedlot size to take advantage of strong cattle prices. Manages margins by growing more of its own feed.
Certified Angus Beef annual conference brings producers and allied industry together.
A second suspect has been arrested in connection with the theft of a tractor-trailer containing approximately $100,000 worth of poultry products
Florida, Alabama, Iowa, Ohio, Michigan and Nebraska have all made news headlines this year in regards to cultivated meat legislation.
As agriculture faces multiple challenges, USDA’s latest net farm income forecast is masking the reality for farmers. While livestock margins have improved for 2024, high input costs and below breakeven prices for row crops means margins could be the worst in nearly 20 years.
Researchers explore interactive effects of guy microbiomes, fatty acids and muscle to promote better health.
The pace of expansion of the U.S. cow inventory will be slower than past cycles including the fact that beef production takes longer than other proteins.