News
Checking cows’ body condition scores, evaluating bulls and vaccinating against diseases are good management steps in the fall.
Nutrition and production are among the issues highlighted in the 2015 North Dakota Beef Report.
Calf Crop Percentage may be the most important production calculation that a cow/calf producer can record.
Grazing calves on corn residue and providing supplemental distillers grains is a cost effective way to add value to weaned calves.
Next month Colorado State University will host the Range Beef Cow Symposium for the first time since 2007.
A bison ranch in the Dakotas that has been a source of frustration for other ranchers in the area failed to sell at auction over the weekend.
Rancher Bill Edwards is fighting an enemy that threatens to overrun his Flint Hills pastures, robbing his cattle of nutritious grasses and leaving the meadowlarks, box turtles, bobwhite quail and other wildlife in the same native prairies without suitable habitat.
Preconditioning is a set of management decisions relating to vaccination, weaning, nutrition and housing that maximize health and future growth potential of cattle in the feed yard.
Preconditioning is a set of management decisions relating to vaccination, weaning, nutrition and housing that maximize health and future growth potential of cattle in the feed yard.
A small herd of Tauros was introduced to a Czech sanctuary to join wild horses and help them improve local biodiversity.
It appears the world of fitness running and running with cattle have met in the most unlikely of places: New Jersey.
Every rancher wants productive, easy tempered cattle in the pasture and heavy weight calves at weaning. But often the behavior choices of the cattle are directly impacted by the behavior choices of the rancher.
Year-end data proves Herefords are meeting the needs of commercial cattlemen.
Kansas cropland values are slipping, but pasture values up nearly 7 percent.
Determining open cow(s) early allows producers to select the best strategies that targets the highest potential revenue.
Management tips to help producers maintain and potentially increase production in the cow herd.
The way to maximize calf weight is knowing and controlling direct and overhead costs incurred up to weaning.
The Red Angus Breeder of the Year award was presented to Neil and Anita Hueftle, Cozad Nebraska.
Indian Canyon Ranch, Lamesa, Texas was honored as the 2015 Commercial Producer of the Year during the Red Angus Association of American national convention.
Gary Jacobson, Hitterdal, Minnesota, was honored as the 2015 Red Angus Association of America Advocate of the Year.
The Hall Red Angus was honored as Red Angus Pioneer Breeder of the Year during the Red Angus Association of America convention held in Grapevine, Texas Sept. 9-11, 2015.
Producers have a few options for their calves after weaning.
The third-annual National Anthem Singing Contest, hosted by the National Cattlemen’s Beef Association, is now open for entry.
Beef cow-calf producers have worked hard since that 60 to 90 pound calf hit the ground in the late winter-early spring calving season.
Washington wildfires take a terrible toll on ranchers who lost hay, pasture, fences and cattle to historic wildfires.
The National Cattlemen’s Beef Association appreciates the efforts of the Senate in reauthorizing Mandatory Livestock Price Reporting through 2020.
As South Texas ranchers rebuild their herds after years of devastating drought, it’s the perfect time to improve the genetics of their livestock, according to experts with the Texas A&M AgriLife Extension Service.
Cows and cowherds who have spent the summer in the mountains are greeted in villages with traditional music and food around Switzerland each autumn.