News
Charles McPeake, Arnoldsville, Georgia, was presented the Beef Improvement Federation’s (BIF) Pioneer Award June 9 during the group’s annual research symposium online.
Data analytics show growth in both dollar and volume sales for plant-based proteins, though it is important to note sales of fake meats remain a fraction of the traditional total fresh and frozen meat category.
Yon Family Farms, Ridge Spring, SC, was recognized as the Beef Improvement Federation Seedstock Producer of the Year, recognizing their their dedication to improving the beef industry at the seedstock level.
Becky Mills, Cuthbert, Georgia, received the BIF Ambassador Award presented annually by BIF to a member of the media for his or her efforts in spreading news of BIF and its principles to a larger audience.
A 11-member Gene Editing Task Force comprised of scientists and industry leaders will map out recommendations for regulating the emerging genomic technology in animal agriculture.
May’s all-fresh retail beef price set a new all-time record high for the price series, dating back to July 1987, at $7.04 per pound, according to USDA’s Economic Research Service.
Arizona Ranchers for Tomorrow initiated a unique promotional campaign to help consumers recognize where their food comes from. The group is now taking orders for signs that will be customized to individual ranches.
The Beef Improvement Federation (BIF) announced new directors and officers June 8 during the group’s annual meeting and symposium, hosted virtually this year.
Craig Ludwig was posthumously presented the Beef Improvement Federation’s (BIF) Pioneer Award June 9 during the group’s annual research symposium online.
Packers continued to keep the trading range wide last week while lowering their bids. Many feeders passed on bids they believe are not reflective of current cattle values.
It’s a silent challenge, yet costly to the beef cattle business: liver abscess disease.
International Genetic Solutions (IGS), is working across the breed spectrum to provide resources and technologies that ensure cattlemen and women along the industry chain are set up for success.
The Beef Improvement Federation (BIF) presented Vest Ranches the BIF Commercial Producer of the Year Award June 9 during the group’s annual meeting and symposium online.
How livestock is supporting global nutrition, high standards of food safety and public health during the Covid-19 pandemic.
The Beef Improvement Federation (BIF) announced finalists for its Seedstock and Commercial Producer awards on Friday, May 22. The 52nd BIF symposium will be held the week of June 8.
Dr. Wallace “Bruce” Wren, DVM, passed away May 20, 2020. A 1958 graduate of Kansas State University’s school of veterinary medicine, Wren spent 60 years advancing bovine medicine and mentoring many young veterinarians.
Alleging a conspiracy to fix prices and rig bids for broiler chickens, the Department of Justice (DOJ) announced indictments Wednesday in Denver’s federal court against four company executives.
Pinkeye has long been a costly nuisance with reduced beef production in the form of lower weight gain, milk production, body condition, and eventually even poorer reproduction can result from eye infections.
The advancements in technology and handling of data privacy we are currently witnessing provide a useful structure to look at options for a traceable beef product.
Cattle are champions at protein upcycling. Tryon Wickersham talks beef nutrition and the subsequent effects of health and sustainability.
The Iowa Local Beef Directory will connect producers with local buyers and provide resources in helping shoppers navigate the buying process and connecting potential buyers to sellers.
Pinkeye can lead to lower calf-growth rate, potential blindness and permanent damage when left untreated. It’s crucial to start thinking about how to prevent the disease from entering your herd.
The Beef Improvement Federation unveils the latest version of its Guidelines for Uniform Beef Improvement Programs, reinvented in a web-based Wiki format.
Merck Animal Health announced a five-year partnership with the American Hereford Association (AHA) to educate members on the importance of animal health programs in maximizing cattle’s genetic potential.
Callahan Grund, who previously worked in policy engagement, business development and animal disease traceability preparedness at the Kansas Department of Agriculture, has been named executive director of CattleTrace.
Hugh Aljoe, director of producer relations at the Noble Research Institute, shares how land stewardship can aid producer profitability.
Placements in feedlots during April totaled 1.43 million head, 22 percent below 2019. Placements were the second lowest for April since the series began in 1996.
Weaning during very hot summer weather is stressful enough to the calves. Therefore, any management strategy that can reduce stress to the calves should be utilized.
The National Restaurant Association is asking for help from agriculture to lobby Congress for changes in coronavirus aid legislation.
Cash fed cattle sold steady to higher in all regions and feeder cattle sold higher. Slaughter numbers improved, but carcass weight data revealed an increase of 43 pounds over the 5-year average.