News
The image, the smell, the emotions: five cattle producers and veterinarians from around the world share their first-hand experience with New World screwworm.
Online bull sales are becoming increasingly popular, but what are the risks and benefits of forgoing the traditional sale atmosphere?
The Beef Industry Long Range Plan task force has released its five-year road map.
Secretary Rollins takes decisive action and shuts down cattle, bison and equine trade due to further northward spread of the devastating pest in Mexico.
Regional Environmental Stewardship Award Program (ESAP) recipients were honored for their commitment to conservation and stewardship.
Learn more about opportunities for student internships, rancher scholarships and cattle marketing program updates.
K-State veterinarian Bob Larson says 3% to 5% of calves suffer from pnemonia each year.
In what it calls a comprehensive action plan for agriculture security, USDA unveiled seven critical areas the Trump administration will address, and securing and protecting U.S. farmland from being owned by China topped that list.
With carcass weights continuing to rise, what impacts does that bring to the industry, packer and consumer?
Extension specialists share tips to help producers deal with pinkeye’s contagious nature and the damage it can cause to a cow herd’s performance and productivity.
Technology overhaul, staffing upgrades at the local level and program tweaks aim to improve service for 23,000 farmers.
The dairy industry has witnessed a notable rise in the integration of beef within its realm, marking a significant shift that prompts us to ask, “When is high too high?”
Thanks to enhanced genetics for growth, today’s cattle are larger than those from 15-20 years ago. If you’re running the same number of cows on the same number of acres as before, you could be overstocking your pastures. Bigger cows eat more grass.
Paul Neiffer reviews the newly signed bill, and explains why he gives this bill a grade of B+ for most farmers.
Defining what methane is and how it is produced is the first step to understanding its impact on the environment.
USMEF shares May export data. While exports to China decreased steeply, Korea and Latin America and other countries increased compared to 2024.
Environmental factors play a significant role in the foot rot transmission with increased incidences during or following wet, humid conditions.
In addition to major tax provisions, the bill enhances the current safety net, providing $66 billion in new spending for farm programs.
Evaluating the factors that help producers make decisions that have significant impact on a cow-calf operation’s bottom line.
This holiday weekend fire up the grills and enjoy America’s favorite protein — beef.
The deal, according to President Trump, allows the U.S. “total access” to Vietnam’s markets with a zero tariff on U.S. products exported to Vietnam.
According to Kansas cow-calf producer and feeder, Sam Hands and his daughter, Marisa, genetic selection and data management are crucial to managing the antagonisms in today’s beef industry.
K-State collaboration results in cattle stress relief product that could increase reproduction rates.
U.S. Roundtable for Sustainable Beef launches research road map to advance sustainability across the beef value chain.
Ian Wheal, co-founder of Breedr, says the beef industry’s future lies in collaboration, data-driven decision-making and continuous improvement. By connecting different stages of production, from seedstock to packers, producers can create more efficient, transparent and profitable supply chains.
Identifying the flesh-eating parasite, which actually isn’t a worm, is key to keeping it out of the U.S. Recognizing a problem in an animal might come down to seeing a larval infestation in unusual circumstances.
Conducting a midyear financial check-in for your operation can help you spot money hiccups early, tweak plans and stay on track for a stronger finish to the year.
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Springtime is often when calves get their first vaccinations. It’s also their first exposure to high endotoxin loads.
Burnout shows up when people are over extended, misaligned and are trying to carry all the things all the time without any support, even while doing work they love.