News
The Beef Board encourages incorporating beef on the traditional “turkey” day.
Several House members call for a comprehensive economic analysis of proposed rule on livestock and poultry marketing.
Senators urge “common-sense” approach to EPA regulations.
DNA testing can help producers mitigate some risk in everyday decisions.
Preconditioning calves can optimize their immune system and nutritional status while minimizing stress.
A growing number of beef producers want the convenience, versatility and cost savings of precision farming.
Breed differences allow producers to design genetic packages that best fit the feed resources of the operation.
Cases of anaplasmosis increase in late summer and fall as insect vectors increase, reports an Iowa State veterinarian.
Focus remains on promotion and research to boost beef demand.
Patch-burn grazing is a fairly new concept in rangeland management, but has been occurring naturally for hundreds of years.
University of Missouri researchers looked at four dead-animal composting systems for their feasibility, flexibility and financial viability.
Program to have 31.2 million acres in it as of Oct. 1
In just a little more than an hour 300 yearlings can be tested for bovine tuberculosis.
Now waiting for President’s signature.
Researchers look at current epidemiologic evidence and find no association.
Follow these biosecurity and management steps to help prevent and eradicate bovine viral diarrhea virus in your cattle herd.
Passing on respiratory vaccinations can leave producers and cattle vulnerable.
The beef checkoff is partnering with AmeriGas Cylinder Exchange for the Sutter Home® Tailgating Promotion
Obama promised fundamental change, and GIPSA is planning to deliver a big dose of just that
As fall approaches, cattlemen are preparing to buy the cattle they need to stock their winter pastures.
Cattle cash trade should hold steady next week, but may go $1 lower.
University of Illinois researchers found that feeding co-products and cornstalk residue in the winter can save cow-calf producers up to $1 per day per cow compared to feeding hay.
The Department of Justice is holding the fourth workshop to address the issue of competitiveness in agriculture.
Cattle and calves on feed for slaughter market in the United States for feedlots with capacity of 1,000 or more head totaled 10.1 million head on July 1.
Beef and cattle prices continue to strengthen as cattle traders do a good job of anticipating two major reports issued today.