News
In this “I Am Angus” segment, rancher Minnie Lou Bradley talks about the importance of ranching, and commitment Angus ranchers and farmers have made to producing high-quality and nutritious beef for the world.
Richard McDonald was a long-time Texas Cattle Feeders Association and industry leader
Economist says cattle producers can expect to see higher calf prices next year, but not as high as he first estimated earlier this year.
Keep several considerations in mind if you plan to use wheat fields as pasture this year.
Producers may find additional opportunities to market their calves if they background them before selling them.
How cows measure up at weaning gives clues to future reproduction.
In this “I am Angus” segment, Doug Ensign talks about the importance of ranching, and the importance ranches play in preserving and protecting historical landmarks.
Joe Leathers of the historic 6666 Ranch talks about the ranch’s contributions to environmental improvement and sustainability.
GOP could retake House, but Senate control could elude them
USDA Secretary Tom Vilsack ignored requests for a comprehensive economic analysis of GIPSA’s proposed rule on livestock and poultry marketing.
The final report, expected early next year, will be a three-year strategic plan for the beef industry
R-CALF USA supports Vilsack’s decision to decline the request by Congress to complete a comprehensive economic analysis of proposed GIPSA rule.
The rule could cost 104,000 jobs and reduce the national GDP by $14 billion.
Cattle and calves on feed for slaughter market in the United States for feedlots with capacity of 1,000 or more head totaled 10.8 million head on Oct. 1, 2010.
The legislation would amend the Endangered Species Act to delist the Gray Wolf.
The cattle industry is ready to set records for high prices this year and next.
Coalition asks for Congress to act on issue when they return.
USDA to open temporary inspection location at Eagle Pass, Texas.
For less than $7 per forage sample tested, cow-calf producers may be able to stave off a variety of potential problems in their cowherd.
Protect grazing livestock against prussic acid poisoning and bloat.
Weaning is a good time to consider enrolling in an age- and source-verification program.
Farmers and ranchers using Angus genetics continued to see economic growth this year despite lingering challenges in the U.S. beef cattle industry.
The Beef Board encourages incorporating beef on the traditional “turkey” day.
Several House members call for a comprehensive economic analysis of proposed rule on livestock and poultry marketing.
Senators urge “common-sense” approach to EPA regulations.
DNA testing can help producers mitigate some risk in everyday decisions.