News
Today’s livestock headlines and expert perspectives serving cattle producers, processors, nutritionists and the greater livestock industry.
Strategic management, disease prevention and parasite control set replacement heifers up for lifelong productivity.
It isn’t uncommon for horses to be used extensively to gather and sort cattle at ranches across the U.S. For these Arizona, Nebraska and Wyoming ranches, horses have an essential role in daily operations and effective animal management.
Missouri’s cattle industry is experiencing historic highs. Discover how the Show-Me Select Replacement Heifer Program is helping producers improve genetics, embrace technology and boost profitability.
Could demand be consumer be decreasing and that’s why the cutout has been decreasing? One data series that offers valuable insight into the intersection of beef supply and demand is the cutout value.
Beef-on-dairy practices are rapidly transforming the landscape of the dairy industry, proving that with a little innovation, even perceived limitations can be turned into lucrative opportunities.
Prebiotics are emerging as a valuable tool in beef nutrition, supporting gut health and resilience during feed transitions.
Beef producers can now order Redbooks for 2026. Internship deadlines are approaching for the next generation.
Marshall shares how technology and collaboration can help beef and dairy producers raise more consistent, high-value cattle.
Beef producers are embracing new technology and using data to make purchasing decisions.
Extending grazing seasons in northern climates improves profits and soil health.
“We’re doubling down, allotting capital on digital innovation for FBN’s future,” says Diego Casanello, CEO of FBN.
Providing shade is important for comfort and efficiency. Producers who do not have natural shade available have turned to purchasing shade structures.
Analysis of almost 1,500 liver samples from beef and dairy cattle reveals persistent trace mineral deficiencies affecting herd health.
A look at what’s driving beef producer buying decisions.
Industry leaders expect continued momentum for Brazilian meat exports through year-end, supported by resilient demand and expanding access to strategic markets.
Megin Nichols, the CDC’s director in the division of foodborne, waterborne and environmental diseases, explains the ties between human, animal and environmental health.
Terminal crossbreeding is a solution to economic antagonisms in the beef industry.
Carl Steiger shares the factors that go into 808 Ranch’s equipment purchasing decisions.
Secretary of Ag Rollins announces new case of New World screwworm 170 miles from southern border.
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How Vence virtual fencing transformed one ranch’s ways of working
Avoid inconclusive results, wasted tests, and diagnostic delays by focusing on these five practical improvements for sample selection.
When planning a 500-head feeding facility plus cattle working area, Kansas beef producer Trey Ruetti did his homework researching options focusing on quality and value.
Nebraska’s Rick Rasby and Brent Plugge share strategies for fall calving.
The 808 Ranch makes strategic equipment investments to maximize productivity.
Anaplasmosis can be devastating with death losses in some herds approaching 50%.
Leading U.S. official to discuss connections between animal and human health during Gardiner lecture series at K-State.
About a mile after he passed a car on fire, Chad Rieck noticed smoke rolling out of his trailer. Within a minute or two, his trailer carrying gilts back from Aksarben was on fire.
Investing in plant technology and efficiency, Cargill will cease harvest for 10 days at its Fort Morgan plant starting Oct. 3.
APHIS will host three listening sessions on new funding for Farm Bill animal health programs.
K-State experts say a thoughtful crossbreeding plan can boost fertility, longevity and herd resilience.