News
The Peterson Farm Bros. have taken their on the farm parody videos to another level with a medley of five pop hits from 2014.
This is the time to make good on that long-promised opportunity to do something for the family and ranch help.
Record high cattle prices have been pretty common place this past year.
Minnie Lou Bradley, president of the American Angus Association in 2004, often reminded the board of directors of decisions other breeds made. “I asked them, ‘Are we gonna stay on top, or do something foolish?’”
Statement by National Cattlemen’s Beef Association President Bob McCan, Victoria, Texas, cattleman regarding the public announcement by the WTO on the U.S. Country of Origin Labeling rule.
With global food demand expected to outpace the availability of water by the year 2050, consumers can make a big difference in reducing the water used in livestock production.
Far too often beef producers relate to the Beef Quality Assurance (BQA) program as if it only matters to beef producers. In reality, this program is about consumers and consumer confidence in our beef products.
Fall is here, and with it comes the fall run of cattle to feedlots across the country. Many of the cattle that come in are, unfortunately, from a long distance away, with questionable weaning and vaccination status.
Top Dollar Angus will identify superior cattle before they leave the ranch, helping producers capture additional value
While the genetics industry ripens with scientific advancements and historically high beef prices remain, some industry sectors are lumbering along like brontosauruses headed for an ice age.
BCI training modules focus on E. coli prevention in beef cattle.
The night drive across western North Dakota was quite interesting. I remembered all the times I had driven these roads hoping to see another car.
This week, the National Cattlemen’s Beef Association kicked off the 2015 Fall Membership Drive.
Beef and chicken top animal protein sources, reports NPD.
A new tool is available to beef producers when pricing beef carcasses for consumers.
What steps can the meat industry take to ensure that the introduction of new production and processing technologies does not interrupt trade?
It’s a challenge for Big Island ranchers to keep their cattle in the islands while beef prices climb to all-time highs on the mainland.
NDSU researchers study several beef cattle topics in 2014.
Far too often beef producers relate to the Beef Quality Assurance (BQA) program as if it only matters to beef producers. In reality, this program is about consumers and consumer confidence in our beef products.
The traditional stereotype for cattle with high Brahman influence has been that the meat is too tough. But with improved genetics, that seems to be changing.
Delivering a quality beef product to the consumer requires more than just superior genetics – trustworthy handling practices are the link that assures consumer satisfaction.
Successful cattlemen “wear many hats.” But, how often do you wear your marketing and salesman hat?
Texas ranchers have voted to establish a state-level program to promote and market beef in the nation’s leading cattle-producing state.
A $1 increase is being voted on for the Texas Beef Checkoff from June 2-6, at local Texas A&M AgriLife Extension Service county offices.
Study indicates that each dollar invested in the Beef Checkoff Program between 2006 and 2013 returned about $11.20 to the beef industry.