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Cattle markets to remain “solidly profitable” in the near-term
CattleFax predicts a cool start to planting and mild summer temperatures
Remember to follow all product labels pertaining to dosage, administration, storage, withdrawal times, and to keep good health records.
All of my grandparents belonged to the “Greatest Generation,” an American era filled with hardships and wartime heroics that forged them into one of society’s most revered groups. Each subsequent generation has yet to stimulate that same magnitude of emotion—until now.
The national trend calls for increasing herd sizes. What direction is the Tennessee beef herd going?
The beef industry reached more than 30,000 athletes, their friends and families attending the 2015 United Airlines NYC Half Marathon Health & Fitness Expo in Manhattan March 12-14, thanks to a first-time sponsorship by the national beef checkoff, in partnership with the New York and South Dakota beef councils.
A benchmark study identifies how to create the highest-value animals for the beef industry
The market price of a calf minus the direct expenses of producing that calf often is stated as profit. However, that calculation is far from any indication of the financial status of a beef operation.
As a centuries-old dispute over beef intensifies in India, cattle transporter Shafiullah Mohammad Sharif Shah is caught in the middle.
Residents of India’s financial capital could be forgiven for wondering how they suddenly face five years in prison for eating beef.
National Farmers Union President Roger Johnson said that ongoing conversations about how to improve the beef checkoff have again failed to lead to greater producer comfort with how the checkoff is handled.
The United States Cattlemen’s Association announced an official decision to not sign the Checkoff Memorandum of Understanding as presented to industry leaders through the Beef Checkoff Enhancement Working Group.
Beef producers are meeting the demands of modern beef production and can look forward to future decades with optimism.
Beef industry members will be offered a full menu of global perspectives at Beef: Its Future at Alltech REBELation, May 17-20 in Lexington, Ky.
A few South Dakota producers are giving expensive Japanese cattle a try.
The beef industry was able to make tremendous impact on more than 450 culinary students, chef instructors and restaurant operators at the 2015 Northeast and Southeast American Culinary Federation Conference in Baltimore on Feb. 15-17.
McDonald’s Corp. is bringing chicken tenders back to its menu next month in a move that’s rippling through the poultry industry.
The 2014 Cattlemen’s Beef Board Annual Report now is available.
As the number who ‘disapprove’ drops to lowest level in program history.
Cattle prices should remain historically high in 2015 as tight supplies of cattle continue.
As cattle numbers rise across U.S., prices expected to remain steady in Arkansas.
The Beef Checkoff Program announced that Extra Lean Ground Beef is now certified by the American Heart Association to display its recognized and respected Heart-Check mark.
Secretary Vilsack surprised at ranchers’ pushback of a second checkoff
Arby’s focus on meat sandwiches helps boost sales.
Jimmy Maxey, Anne Anderson and Brett Morris are New CBB Officers.
The expansion of the nation’s cattle herds for the first time since 2007 is largely the result of record-high cattle prices and the availability of more abundant feed.
Livestock sector projected to see continued profits, while row crop producers can expect another down year.
Additional profit centers can be a means to generate extra income.
Florida cattle officials are asking the Legislature to create a marketing program that could raise up to $900,000 annually to promote beef consumption and research in the state.