News
Producers can save time, money and headaches with a good herd record system.
From body condition scores to mineral needs, K-State’s Jason Warner shares the top 10 management practices producers should be mindful of in October.
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A single female Asian longhorned tick can produce 4 million disease-carrying ticks in one generational life cycle.
With 80% of producers reporting they have experienced drought in the past few years, lack of rain and grass continue to be a driving factor in the beef industry. Colorado’s LeValley Ranch has experienced four droughts since 2000.
FDA conditionally approves first drug for prevention and treatment of NWS infestations in cattle.
Cargill unveils “State of Steak” report, revealing what diners really want from steak in foodservice.
Iowa Beef Center’s Garland Dahlke shares what is key to a newly weaned calf’s diet.
U.S. Department of Energy’s National Nuclear Security Administration’s is partnering with Texas A&M University to advance the sterile fly technique to halt NWS reproduction.
EPA refrigerant rules are changing. Learn how the shift to R-1234yf affects tractor and farm vehicle A/C systems, tools and maintenance.
Industry leaders discuss how supply and demand trends are impacting stocker operations during the 2025 K-State Stocker Field Day.
Integrating new diagnostics could help you weigh bias, prioritize cases and make evidence-based calls.
A trusted adjuvant can make all the difference in capturing a strong immune response in young calves.
NWS traps will be deployed at the Texas border and ports to protect the livestock industry.
NCBA’s Colin Woodall says the “significant plan to help rebuild the American cattle supply” does not currently include a direct payment but rather the possibility of addressing regulatory burdens.
During Farm Safety week, John Currin, Virginia Tech Extension veterinarian, reminds us: “No matter how long we’ve done this, we can always learn to do things better. Be open and don’t think you know everything.”
Long hours, high stress and constant demands take a toll on both veterinarians and producers. Farm Safety and Health Week is a reminder that people’s well-being is the backbone of agriculture.
Texas veterinarian, backgrounder and cow-calf producer Jared Ranly discusses strategies for weaning time that benefits both the cow-calf producer and stocker.
With New World screwworm within 70 miles of the U.S.-Mexico border, the livestock industry is on high alert. USDA continues to fight the northward spread of the parasite while debate continues on the border closure.
OSU’s Mark Johnson shares strategies to follow when estimating winter hay needs for your cow herd.
Strong relationship over the years has led companies to explore ways to partner more deeply in a new partnership. Alltech CEO says the time is right to align their passionate teams, proven products and shared values.
Getting cows bred and keeping them pregnant is key to capitalizing on the record cattle market.
An updated report shows how U.S. animal agriculture supports global planetary health goals.
Two sessions are planned for next week for the veterinary workforce. Register now to have input and help guide the Rural Veterinary Action Plan.
One Arizona ranch is feeling the pinch as drought conditions plague another growing season.
A sixth-generation rancher uses social media storytelling to share his experience on the ranch and connect with consumers.
University of Kentucky’s Kenny Burdine shares three things producers should consider when contemplating developing owned heifers versus buying bred heifers.
USDA says this is now the northernmost detection of NWS during this outbreak, and the one most threatening to the American cattle and livestock industry.
With high calf prices, now might be the time to consider investing in your nutrition program to maximize reproductive performance.
Beef producers and stakeholders confirm their optimism in 2025, but they are quick to admit the threats and challenges facing the industry’s continued profitability.
A global leader in food safety and beef quality, Gary Smith’s research helped save the industry in challenging times.