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Creep grazing programs can produce additional calf gains using forage rather than the traditional grain-based creep diets. There are many ways to adapt this system to each individual situation.
Genetic merit should matter more, while hide color should matter less, according to a recent survey conducted by the Red Angus Association of America.
The three-day USMEF Spring Conference examined a number of key issues for U.S. exporters while also updating members on promotional activities for U.S. pork, beef and lamb in a wide range of international markets.
The USDA Animal and Plant Health Inspection Service (APHIS) will host a virtual Antimicrobial Resistance (AMR) Workshop on Aug. 30 to update stakeholders and renew action on the topic.
If you’ve dined out at a restaurant lately, you’ve likely noticed a big swing in the cost of your bill. Food inflation and rising costs have increased the price of a foodservice meal 9% in April compared to April 2019.
Transforming the U.S. food system by improving supply chains and addressing issues exposed by the Covid-19 pandemic was detailed by USDA Secretary Tom Vilsack during a speech at Georgetown University.
Late May and June typically produce the first heat events of the season when temperature, humidity and feed intake will significantly impact water consumption by feedlot cattle.
Carcass weights in the latest USDA report for the week of May 9th show a large seven pound drop for steers and 10 pounds lighter on the heifers. This suggests currentness has picked up in the fed-cattle sector.
An 8,000-head per day state-of-the-art beef processing facility utilizing robotics and other high-tech features was announced in Rapid City last week. Groundbreaking would be as early as next year.
Even with the partial ban by the European Union, one industry expert says it’s possible diesel prices will see a slight reprieve in the coming weeks; however, it won’t come in the form of dollars.
Global beef trade is projected to continue expanding to new record levels in 2022. The top four beef exporting countries represent about 60 percent of the 2022 projected global total in the USDA report.
Experts share insight on first quarter red meat exports, foodservice and retail trends, and the globalized trade in this recap from The U.S. Meat Export Federation (USMEF) Spring Conference in San Antonio, Texas.
Kansas State University Department of Animal Sciences and Industry graduate students Larissa Becker and Erin Beyer were recognized as 2022 recipients of the Larry Corah Graduate Student Award.
Erosion that occurs with flooding increases the chance that animals will ingest the spores of anthrax, a disease in cattle, humans and other species caused by a bacteria known as Bacillus anthracis.
Cover crops for grazing can provide significant cost savings to producers by minimizing the need for baled forages or provide an alternative grazable forage to allow recovery to overgrazed pastures.
A good working facility, understanding animal behavior and good animal husbandry skills all work in synergy with regard the safe handling of cattle.
The city of Amarillo has approved incentives to encourage Producer Owned Beef, LLC, to locate their proposed new packing facility at a site in the Texas city near I-40.
Memorial Day weekend is known as the unofficial kickoff to grilling season. Even with the push to more plant-based proteins, meat is still in high demand. Millennials are one of the largest groups of meat eaters.
USDA’s National Institute of Food and Agriculture announced an investment of more than $5 million to mitigate antimicrobial resistance across the food chain.
As drought continues in the Great Plains, producers are making hard decisions about cowherd management and feeding options, but cost of production and opportunity costs must be carefully evaluated.
An entomologist and veterinarian discuss the unremitting mosquito. The Culex mosquito, which is responsible for transmitting core equine diseases such as West Nile virus, can populate in the most unsuspecting places.
USDA is making $200 million available to create a new meat processing capacity expansion program, providing $25 million for workforce training under the Meat and Poultry Intermediary Lending Program (MPILP).
USDA raised its estimated range of 6.5%-7.5% y/y increase from a range of 5%-6%, according to the May Food Price Outlook report, the highest forecast for all food prices and restaurant prices since 1981.
Crucial Rains Finally Drenched Portions of Texas, Is It Enough to Save the State’s Crops and Cattle?
Texas received crucial rains this week, reviving farmers’ hopes of producing a crop this year. A dire drought situation already robbed farmers of their winter wheat, but rains are now sprouting hope for other crops.
The future home of the Texas A&M AgriLife Research and Extension Center will be located on the northeast corner of the West Texas A&M University campus next to the WT Agricultural Sciences Complex.
Estimates of when new routes will be regular shipping lanes keep advancing. It looks like the long-awaited transpolar shipping route could be a real thing around 2050. John Phipps explains why and the possible impact
Serving military veterans across the country, NCAT’s Armed to Farm training provides resources and education for veterans to start and operate their own agricultural business.
The White House is considering waiving U.S. gasoline environmental rules aimed at reducing summertime smog, hoping the waiver will combat rising pump prices, Reuters reported.
Consumers are interested in how animal agriculture affects health and wellness, environmental stewardship, animal welfare and worker safety. Now is the time for a more robust and meaningful conversation.
The U.S. Court of Appeals for the 10th District rejected claims that two working groups formed to discuss radio frequency identification violated the Federal Advisory Committee Act.