News
Today, the National Cattlemen’s Beef Association reaffirmed support for the National Pork Producer’s Council following Supreme Court oral arguments in the case NPPC v. Ross.
Global inflation will likely decrease to 6.5% in 2023 and to 4.1% by 2024, according to the International Monetary Fund (IMF) forecast.
For Joey and Jenell McHenry, finding their niche has allowed them to plant their stakes and build a diversified operation that continues to pick up steam.
A labor strike along U.S. railroads is still a possibility after the third-largest railroad union rejected a tentative labor agreement this week. The agreement had the support of the White House.
If you want to disrupt a government, disrupt the food supply. “Ag is critical infrastructure,” says Andrew Rose, strategic advisor. “Three weeks without food and agriculture, and it’s over.”
There are three critical time periods that occur during drought, including immediately before, during and following drought. What happens to forage plants during and after a drought?
Whether you sold cows earlier this year or plan to sell some before the end of the year, University of Nebraska experts share a few tax considerations to review.
Having corn stalks to graze is a great resource for livestock producers, as a relatively inexpensive feed and helping get rid of corn remaining in the field. But are cattle really grazing stalks?
The drought situation in Oklahoma is increasingly critical with winter approaching. USDA rated Oklahoma pasture conditions 72 percent poor to very poor in the latest crop progress report.
Cattle feeders have slowly gained market leverage over the past few weeks as cattle numbers tighten. Packers grudgingly bid higher money for cattle on the High Plains and the Corn Belt this week.
Testimony heard by the U.S. Department of Labor (DOL) through “tens of thousands” of comments, as well as a roundtable on Thursday, led the DOL to adopt the proposed H-2A changes proposed in 2019.
Nebraska Beef Ltd. pleads guilty to allegations of misrepresented beef grading records in a company-wide scheme.
August beef exports were slightly above last year’s large volume and topped $1 billion in value for the seventh time in eight months this year.
Grazing management in the fall can have significant impacts on forage production during the subsequent growing season.
According to Leah Halvesron, CEO and founder of Ten Acre Marketing, it’s better to be proactive than let a passersby draw their own conclusions about your operation. Here’s how to get started.
From learning how to win with humility to how to lose with grace, 4-H will take youth as far as their imagination will allow. Here are five things less talked about, but likely more important, about the value of 4-H.
Sustainable Beef LLC, the rancher-driven beef processing facility proposed for North Platte, Neb., is one step closer to reality after an official ground-breaking ceremony.
A new study from the University of Illinois looks at how cattle ranchers in Brazil respond to climate change in the Amazon.
Bringing up a young horse requires consideration of many factors, most especially making good choices to support their health and nutrition.
Beth Ford, CEO of Land O’Lakes, Inc. and a staunch advocate for connecting consumers to the people who grow their food, is featured at the Henry C. Gardiner Global Food Systems Lecture at Kansas State on Oct. 11.
The biggest U.S. meat company by sales said on Wednesday it will relocate all corporate employees from offices in Chicago and Downers Grove, Ill. and Dakota Dunes, S.D., to its headquarters in Springdale, Ark.
By the end of the year, the Biden administration is expected to issue new rules that Government Lawyer Brian Fletcher told the court will “provide greater clarity to the regulated public on all parts of the test.”
Following beef quality grade trends may not be as exciting as college football, but for beef marketers quality grade is the game and this season is nothing short of dynamic.
USDA says the organizations were selected for their proven track records working with farmworkers, meatpacking workers, and grocery workers. The funds amount to $600 per person and will be dispersed in the fall.
Value-based tool will help commercial producers select and manage Angus cattle.
Knowing the boundaries could save you money.
Texas beef producers are exploring the use of whole cotton plants as a protein source for cattle due to extreme drought conditions.
Readers from across the United States are sharing photos and messages showing what life is like for America’s agricultural community in conjunction with National Ag Day.
The Bureau of Land Management now offers the Adoption Incentive Program that provides up to $1,000 for those who adopt an untrained wild horse.
Learn more about how fiber is digested, so you can improve the rate of fiber digestibility in your cows’ forage.