News
Today’s livestock headlines and expert perspectives serving cattle producers, processors, nutritionists and the greater livestock industry.
The current high cattle prices were not a matter of “if” but “when,” following severe drought across cattle country. However, in volatile markets, should cow-calf producers be optimistic about profits in 2023?
The Packers and Stockyards Act changes may be coming, as the Fiscal Year 2024 Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Bill has been sent to the full House for consideration.
Over the 29 years of free trade, U.S. ag exports to Mexico increased both in terms of volume and value, although there were some years where growth was not positive.
NCBA’s Young Cattlemen’s Conference (YCC) program concluded its successful relaunch after a three-year hiatus with 71 participants from across the nation and every segment of the beef industry.
Farm Journal’s Trust In Food is proud to welcome Tyson Foods to the collaborative value chain program designed to help ranchers integrate climate-smart agriculture while sharing their learnings and success stories.
The tentative agreement that’s been reached with the West Coast longshoremen is of paramount importance for U.S. red meat, says USMEF President and CEO Dan Halstrom. Here’s why.
Drought continues to deepen its grip across the Corn Belt, with Iowa and Illinois seeing large jumps in the moderate and severe drought categories. Now, more of the U.S. corn and soybean crop is covered in drought.
It’s not as simple as you might think. House Ag Chair G.T. Thompson shares a rundown of the funding and extension processes. He says the ag committees need to find new dollars to expand the farm bill budget.
USDA announced on June 14 that it is implementing a multi-step effort aimed at strengthening the substantiation of animal-raising claims.
It’s no secret that understanding the genetic value of your cattle is critical to garnering an ROI. But how can you capitalize on genetics and ensure you get an ROI from the process?
Established product requirements in the beef industry may differ somewhat from one segment of the industry to the next, but there are some common expectations fundamental to each.
Interfering with the shipping of livestock may soon be a felony offense in the state of Missouri, with the inclusion of Rep. Brenda Shields’ bill as part of a larger public safety package.
The CPI for May shows egg prices experienced the largest monthly drop in 72 years, but the price consumers are paying for a dozen eggs is still well above average over the past 10 years.
Set to open in 2025, the Olathe, Kan., plant will further Walmart’s commitment to creating an end-to-end Angus beef supply chain.
Meat processing plants in the U.S. have garnered considerable public attention recently. A new study looks to identify characteristics associated with plant survival and provide crucial information for legislators.
Meat demand peaked last year, but economists say domestic demand is still stronger than pre-pandemic levels, and with more grilling this Memorial Day weekend, it could help boost domestic meat demand.
Nutrition Adventure is an immersive experience where dieticians gather to learn from some of the best in the areas of beef nutrition, research, and much more through discussions and industry tours.
Fly season is upon us! With three major fly types, it’s important to approach fly control with a variety of strategies for optimal control.
One of the goals of feeding cattle a proper diet that promotes good gut health is to keep the lining of the intestinal tract from getting damaged.
Livestock Marketing Association announced the 2023 World Livestock Auctioneer Champion is Jacob Massey of Petersburg, Tennessee.
The arrival of El Niño likely means that additional drought impacts will be minimal and herd expansion may begin. The July Cattle inventory report may be the first sign showing an increase of beef replacement heifers.
In this time of great leverage cattle feeders are finally discovering what it means to be a market maker and not a market taker.
A significant rally in fed cattle over the past three weeks confirms the front-end supply of cattle remains extremely current and cattle feeders have been willing sellers driven by good profits and a strong basis.
Drugs such as penicillin and some others routinely used to treat cattle, hogs and other food animals will be available only with a prescription from your veterinarian, starting June 12, 2023.
The Beef Improvement Federation (BIF) rolled out a new website and updated logo this month.
With inventories still tight for many areas receiving extreme rainfall, sacrificing forage isn’t an option.
When going out to tag calves, most cow-calf producers would prefer to find a new bull calf. However, it’s important to remember the extra options and opportunties heifer calves provide.
Producers should make the decision of whether or not to creep based on economics. Here’s a simple, quick “Cowboy Math” example based on current economics.
Following remarkable export totals posted in the first half of 2022, this year has continued to fall short. However, a rebound in travel, tourism and other foodservice has continued to support beef demand abroad.
Last week, 34% of the U.S. corn crop was covered in drought, and this week it jumped to 45%. The second crop conditions ratings of the season from USDA-NASS confirmed dryness is starting to deteriorate crop conditions.