Industry
John Moody was stranded and thought he was paralyzed after his tractor ran over him last March. His rural mail carrier found him, repaired the fence, got John’s belongings, and still finished his mail route that day.
It’s Been One Year Since Farmers and a 3-Year Old Remarkably Rescued A Father, Son Trapped in a Well
One year ago, we shared a story about a father and son trapped after falling 70 feet into a well, and how their 3-year-old brother and farmers rescued them. The family shared their story to make others “well aware.”
Dick and Carolee Ourada are driving a 1977 IH 574 from Nebraska to Alaska to raise money for Colorado Children’s Hospital. The couple explains why the “Tractor Trip for Kids” is driven by passion and purpose.
A recent policy decision, aiming to reduce the price of basic goods in Mexico, is two-fold. USMEF’s Erin Borror explains the potential impacts of the agreement.
Strong demand for Wagyu beef fuels sustained growth. Membership is up 24 percent the past year with Wagyu registrations up 23 percent.
Here’s a look at five meat-buying approaches and the corresponding motivations behind these purchases. Dr. Anna Dilger shares a few insights about reaching consumers in these categories.
Freight costs are likely to remain elevated through the winter, despite the recent decline in crude oil prices.
Three Florida men have been arrested for stealing semi-loads of frozen beef and pork from packing plants across the Midwest since June 2021.
The Cherokee Nation in Tahlequah, Okla. has officially opened the doors on its nearly $8.5 million USDA- and state-certified meat processing plant.
More than $500,000 in premiums and scholarships will be awarded to exhibitors and youth in agriculture.
USMEF to honor former head of the USTR and co-founder of “Where Food Comes From” for contributions to the U.S. red meat industry.
Producer-focused changes in carbon ecosystem services could unlock vast potential to sequester carbon in the heartland.
Veterinarians should be prepared to safely and effectively continue providing services to their clients and maintain clinic business continuity in the face of an FAD outbreak.
Nikki Fried, Florida commissioner of ag, says the preliminary assessment is a “first step” in trying to get federal disaster aid for affected producers.
Scientists at the USDA Agricultural Research Service and University of Nebraska-Lincoln have identified to different variants of the bacterium known to cause pinkeye in cattle.
News is circulating that it may be the last time McDonald’s has the McRib on its menu. While a farewell tour may be underway, the University of Nebraska’s Meat Sciences Department created the technology behind the McRib.
With ranchers continuing to produce high-quality beef at notable marks and consumer demand staying strong, Certified Angus Beef closed its books on the second-highest sales year of record.
Application of the Weather Related Sales of Livestock Rules provided by the Internal Revenue Service.
The Wasserburger family in Lusk, Wyoming, thrives on keen competition, building beef quality into a maternally-driven herd.
London-based Hoxton Farms said on Thursday it had raised $22 million from investors to build a pilot plant to produce animal fat from stem cells, aiming to tap into the growing market for less carbon-intensive foods.
U.S. red meat suppliers met face-to-face with buyers from the Philippines and Vietnam, adding a personal connection between USMEF members and exporters with importers and processors.
At the conclusion of our fiscal year it’s exciting to report the rebuilding of CAB product sales following two challenging supply years.
Finding ways to make ranch life easier, “Malcolm’s Ranch Hacks” shares unique and useful tools and equipment on social media as quality rancher entertainment.
Brazilian meatpackers continue to procure cattle from inside the country’s protected areas more than a decade after zero-deforestation cattle agreements were signed to reform the sector.
Wagyu beef’s unique flavor profile and exceptional marbling are providing consumers with a popular and tasty dining experience.
Registration is open for the 2022 U.S. CattleTrace Symposium, to be held November 17 and 18 at the at the American Royal Center in Kansas City, MO.
Popularity and acceptance of case-ready products continues to rise with retailers while boneless products show slight decline, according to National Retail Meat Case Study.
How can we create a sustainable future for animal agriculture? By building it together, says AAA. The 2023 Stakeholders Summit theme has been set, and speaker proposals and applications are open.
In recent years, Mexican beef production has continued to grow while total domestic consumption has been relatively stable leading to growing beef exports from the country.
Beef steak has historically been a popular cut among beef consumers, both at retail and foodservice. Here’s a look at a recent study, monitoring beef steak’s performance within five primary demand drivers.