Industry
The ceremony will be livestreamed for those who cannot attend the event in Louisville.
R-CALF CEO Bill Bullard says the cattle market is fundamentally broken citing years of an inverse relationship between falling cattle prices and increasing retail beef prices when the only ingredient in beef is cattle.
Oklahoma State’s Derrell Peel says the beef industry needs time — not politics or policy — to solve beef supply and demand realities.
U.S. pork and beef variety meats are winning in Mexico. Here’s why.
Nebraska Farm Business Inc.'s executive director says early, proactive tax planning is one of the most valuable tools cow-calf producers have.
President Trump orders an immediate investigation into major meatpackers over high prices and price manipulation.
An intense burst of Arctic air is set to sweep across the U.S., Meteorologist Drew Lerner explains how drought and dry soils will amplify the cold and why this pattern could persist through the rest of winter.
As funding for activism grows, it’s more important than ever for those of us in the farm and food community to share our own stories. If we don’t speak up about what really happens on farms, we risk letting activists tell that story for us.
Meat Institute report analyzes the state of beef cattle markets and points out current pricing myths.
The updated “Livestock Risk Protection (LRP) Insurance” guide helps producers better understand how LRP coverage works and how to evaluate it as part of their marketing decisions.
Value chain collaboration program adds national research and education leader to fill increasing need for producer technical support.
Strong quarterly results reflect a steady market for protein-rich staples such as pork, meat cuts and sausages, as persistent inflation and still-high cost-of-living prompt consumers to prioritize home-cooked meals.
A new Algolia survey shows 73% of U.S. consumers are stressed about grocery prices, prompting them to seek savings through store brands, loyalty programs and AI powered tools, while still prioritizing fresh produce, meat and dairy.
Bob Foote and Kent Bamford are the 2026 Hall of Fame inductees. Greg Henderson will be recognized with the Industry Leadership Award and Rick Hibler the Distinguished Service Award.
SDSU Extension feedlot management specialist shares when and why producers should consider replacing corn with milo when feeding cattle.
President Trump suggests purchasing Argentina beef could bring beef prices down.
NWS Response Playbook developed as a resource to help animal health officials and responders manage and adapt their response if New World screwworm is found in the U.S.
Greg Ruehle will oversee RAAA’s national staff and programs, guide strategic initiatives promoting organizational growth, enhance member services and strengthen the breed’s position within the beef industry.
The Climate Prediction Center says there’s a 71% chance of La Niña conditions developing from October through December, while also issuing a La Niña Watch. However, one meteorologist expects La Niña to make a quick exit.
Gamrozyne (gamithromycin) is the first bioequivalent to Zactran (gamithromycin).
As retail beef prices increase, the minutes worked to purchase beef are still below previous peak levels in the ‘80s. Consumers see beef as a valuable product and are willing to allocate more of their earnings to purchase it.
It isn’t uncommon for horses to be used extensively to gather and sort cattle at ranches across the U.S. For these Arizona, Nebraska and Wyoming ranches, horses have an essential role in daily operations and effective animal management.
Beef-on-dairy practices are rapidly transforming the landscape of the dairy industry, proving that with a little innovation, even perceived limitations can be turned into lucrative opportunities.
Beef producers can now order Redbooks for 2026. Internship deadlines are approaching for the next generation.
Industry leaders expect continued momentum for Brazilian meat exports through year-end, supported by resilient demand and expanding access to strategic markets.
Secretary of Ag Rollins announces new case of New World screwworm 170 miles from southern border.
Investing in plant technology and efficiency, Cargill will cease harvest for 10 days at its Fort Morgan plant starting Oct. 3.
Historically, colder temperatures have played a crucial role in controlling New World screwworm’s geographical spread.
With 80% of producers reporting they have experienced drought in the past few years, lack of rain and grass continue to be a driving factor in the beef industry. Colorado’s LeValley Ranch has experienced four droughts since 2000.
U.S. Department of Energy’s National Nuclear Security Administration’s is partnering with Texas A&M University to advance the sterile fly technique to halt NWS reproduction.