Industry
NWS traps will be deployed at the Texas border and ports to protect the livestock industry.
With New World screwworm within 70 miles of the U.S.-Mexico border, the livestock industry is on high alert. USDA continues to fight the northward spread of the parasite while debate continues on the border closure.
Strong relationship over the years has led companies to explore ways to partner more deeply in a new partnership. Alltech CEO says the time is right to align their passionate teams, proven products and shared values.
Two sessions are planned for next week for the veterinary workforce. Register now to have input and help guide the Rural Veterinary Action Plan.
Beef producers and stakeholders confirm their optimism in 2025, but they are quick to admit the threats and challenges facing the industry’s continued profitability.
A global leader in food safety and beef quality, Gary Smith’s research helped save the industry in challenging times.
Rabobank expects the Jan. 1, 2026, beef cow inventory to be 28 million head — up 200,000 head from the prior year. A second increase of less than 500,000 head is likely over the following year.
USDA is partnering with the cattle industry to keep NWS out of the U.S., especially the states along the southern border. They are stepping up their fight and are on high alert.
Newly released reports highlight increased funding and key trends in animal activist community. Here’s what farm workers, ranchers and producers need to know.
Analysts attribute increased consumer spending on beef to three factors.
Major shareholder opens up about opportunities in Europe and how the use of drugs like Mounjaro and Ozempic are boosting demand for protein.
State of the Beef Industry survey participants and industry leaders share what’s impacting the growth of the nation’s cow herd, beef supply and demand.
What may seem unachievable in the U.S. surrounding delivery of chilled and frozen meat is happening now in other parts of the world.
Rook is the 2025 recipient of the South Dakota State University Friend of the Beef Industry award for her contributions to the South Dakota beef industry.
Results from Farm Journal’s 2025 State of the Beef Industry Survey finds 72% of producers are optimistic about the future, 73% report profitability the past five years and 57% will add a member to their operation in the next five years.
Alfalfa’s fall regrowth ensures the plant has sufficient sugars and carbohydrates in the root system, which is critical for winter survival.
The 2025 State of the Beef Industry Report summarizes optimism prevails yet challenges persist in today’s beef industry.
New program helps combat claims of ‘fake Wagyu’ and ensure authenticity.
Beef promotion operating committee approves fiscal year 2026 checkoff plan supporting programs of beef promotion, research, consumer information, industry information, foreign marketing and producer communications.
There’s nothing like a livestock show to bring family and friends together. For these Illinois State Fair exhibitors, that’s a big reason why they devote so much time in the barn.
Tyson Foods announces Devin Cole will take over the role of chief operating officer. Meanwhile, Brady Stewart departs the company effective immediately.
Jan Lyons’ journey in the beef industry is a testament to strategic leadership, family commitment and innovative thinking.
Over the past decade, the number of mixed animal and food animal veterinarians has decreased by 15%. USDA’s plan encompasses five actions to support veterinarians and protect livestock across rural communities.
Mexico reports 53% increase in NWS cases since July.
How one rancher is tackling hunger and reviving the local beef industry with a public-private partnership.
University of Kentucky’s Kenny Burdine explains how the cattle markets reacted to the NWS news on the heels of the August cattle-on-feed report.
An individual who had traveled to the U.S. from El Salvador has been confirmed with NWS.
High-starch diets could reduce dangerous bacteria in beef cattle, offering new food safety strategies.
Per capita availabiity of red meat and poultry is projected higher in 2025 and 2026.
Today’s U.S. trim supply is being impacted by fewer cows as well as heavier fed cattle carcasses with more fat.