APHIS issued its final rule on animal ID that has been in place since 2013, switching from solely visual tags to tags that are both electronically and visually readable for certain classes of cattle moving interstate.
America’s food producers, who help keep the country’s supermarkets well supplied, rely on grazing rights, whose fees are a tax paid by the individual ranchers. They are not a government subsidy.
Yesterday, Jack Field, cattle rancher and Washington Cattlemen’s Association executive vice president, testified before the House of Representatives Small Business Committee to discuss the overregulation and impeding impacts of the rule for rural America.
Lately, however, Americans are paying the most ever for beef amid shrinking cattle herds, and that may set the stage for lean, finely textured beef to make a comeback.
Beef producers from four Trans-Pacific Partnership (TPP) member countries have again demanded that any TPP agreement be a high quality deal that eliminates all tariffs on beef.
The Sage Grouse Protection and Conservation Act, will allow for the protection of Sage Grouse habitat while balancing the needs of western citizens and their economies.
Fifty years ago Congress approved legislation that began the transfer of a Naval Ammunition Depot to the U.S. Department of Agriculture, thus creating the U.S. Meat Animal Research Center at Clay Center, Neb.
“NCBA is extremely disappointed this final audit report was not released in time for a full review, prior to the comment deadline on the proposed rule,” said Bob McCan, NCBA president and Victoria, Texas cattleman.
U.S. feedlots unexpectedly bought 4.7 percent fewer cattle in March than a year earlier, as herds declined in Texas, Oklahoma and Washington state, a government report showed.
The federal government is backing off proposed regulations that brewers say would add to their costs without improving the safety of grain used to feed livestock.
Sen. Charles Schumer will be at a western New York brewery to call on the federal government to drop a proposal that has the nation's craft beer brewers up in arms.
Northwest beer brewers have joined a national outcry over a proposed rule from the Food and Drug Administration which they say would make it prohibitively expensive for them to recycle spent grain by providing it to dairy farmers.
More than 60 U.S. agricultural organizations focusing on expanding exports – including the U.S. Meat Export Federation (USMEF) – were awarded funds by the U.S. Department of Agriculture’s (USDA) Foreign Agricultural Service (FAS).
Ranchers in the Dakotas are starting to sign up for federal disaster aid to help them recover after an early October blizzard killed tens of thousands of animals, and government officials say they are ready.
The U.S. Department of Agriculture is hosting livestock disaster program gatherings next week for South Dakota producers in Hermosa, Eagle Butte, Union Center and Interior.
Federal officials have approved a Northern California company's plans to take over a shuttered slaughterhouse that was at the center of a major beef recall.
The U.S. Environmental Protection Agency (EPA) and the Army Corp of Engineers (Corps) proposed an expansion of their federal authority over “waters of the United States.”
The administrator of the agency that oversees federal farm programs, such as disaster aid after severe weather, is urging farmers and ranchers who plan to participate to register early.
The U.S. Department of Agriculture has renewed and expanded a partnership to provide expert advice to farmers and ranchers to help protect the habitat of the lesser prairie chicken.
The Public Lands Council and the National Cattlemen’s Beef Association hail the passage of the Water Rights Protection Act (WRPA), H.R. 3189, by the U.S. House of Representatives by a 238 to 174 vote.
Last week, legislation was introduced to prohibit the Environmental Protection Agency from disclosing the private and confidential information of livestock and poultry producers to the public.
Arkansas’ cattle numbers recovering nearly two years after the start of a drought that caused $128 million damage to the state’s beef industry, while national numbers plummet to their lowest levels in more than 60 years.