The American Hereford Association reports the breed experienced notable growth and increased use of Hereford genetics in the commercial cattle industry.

Chicago Mercantile Exchange live cattle futures fell more than 1% on Wednesday on technical selling, softer cash cattle markets this week and worries about export demand for U.S. beef, traders said.

U.S. Roundtable for Sustainable Beef and Trust In Food sign letter of agreement to collaborate through Trust In Beef Program to empower beef producers.

To improve efficiency of cow-calf operations, it is imperative to identify cattle and maintain accurate production records. Freeze branding is relatively stress-free and causes little or no damage to the hide.

What’s the Checkoff doing to address the threat plant-based alternative proteins pose to the beef industry? CBB vice-chairman Norman Voyles, Jr., provides a glimpse into the response from the Beef Checkoff.

Although red meat exports are on a record pace in 2021, shipping delays and obstacles remain a major concern for exporters and their international customers.