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New World Screwworm
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Cow-Calf
Fed Cattle
Feedyard
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Beef Genetics
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Beef Quality
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Mark Z. Johnson and Jeremy Leister
Latest Stories
Beef Production
Freeze Branding – The OSU Purebred Beef Way
To improve efficiency of cow-calf operations, it is imperative to identify cattle and maintain accurate production records. Freeze branding is relatively stress-free and causes little or no damage to the hide.
December 15, 2021 12:56 PM
·
Mark Z. Johnson and Jeremy Leister
