Water Management
Texas A&M experts explain the “hydrologic decline” caused by overgrazing and how adaptive multi-paddock (AMP) grazing can restore soil infiltration and ranch profitability.
Garlic-based fly control isn’t new, but consistent delivery has been the limiting factor. North American research shows mixed results, raising a different question: Is the issue the compound or how it’s delivered?
A K-State research team is studying ways to conserve the Ogallala Aquifer by finding value in every drop.
In an exclusive interview, EPA Deputy Administrator David Fotouhi says EPA’s new WOTUS definition fully reflects the Sackett ruling, simplifies compliance and delivers the certainty farmers have been demanding for years.
Maple Valley Cattle Company proves that pivoting with purpose can restore both land and livelihood.
Water is key to fall and winter grazing, but ranchers should consider various options to contend with frigid temperatures.
One Arizona ranch is feeling the pinch as drought conditions plague another growing season.
NPPC joins other stakeholders to work with EPA to stifle burdensome wastewater decision.
The agency will hold at least six listening sessions for stakeholders between late March and into April. Persons or organizations wishing to provide input will be selected on a first-come, first-serve basis.
Satellite technology makes real-time water monitoring possible from your smartphone.
America’s Conservation Ag Movement Conservation Steward Josh Davis taps financial and technical assistance to steward his generational land.
While there currently is not a generally recognized standard that is “regenerative,” farmers can adopt or expand various conservation practices, secure grants and collaborate with fellow farmers to invest in tools.
The EPA and U.S. Army Corps of Engineers are seeking comment on the pre-2015 WOTUS rule published in the Federal Register.
Irrigation transformed this region known by early explorers as the Great American Desert into an oasis of sorts. In an area of limited rainfall and surface water availability, the Ogallala allowed farmers to grow corn, which attracted cattle feedlots, then meatpacking plants, ethanol plants and dairies. Now the nation’s largest freshwater aquifer is starting to run dry.