Retail Beef
Feeding a calf is an investment. Consider these breed, weight, health and carcass qualities when selecting the animal to get started on the right foot and economically fill the freezer!
As part of recent legislation and cost-saving strategy, meat alternatives continue to increase in consumption at U.S. military bases, both state-side and abroad.
While plant-based meat alternatives seem to have lost their hype, scientists work to develop another protein alternative—mealworms.
Discolored beef at the store or in your home? The U.S. beef industry loses $3 billion annually to meat discoloration, while in most cases, the beef is perfectly edible and nutritious.
JBS USA announced it is closing its Planterra Foods business unit subsidiary with the OZO brand just two years after its launch.
Take this month’s My Beef Checkoff Quiz for a chance to win a prize package from My Beef Checkoff.
Did you know ‚... the Children’s Literature Author Training was held Jan. 7-10 in Orlando, Fla.? The event was designed especially for authors identified as key opinion leaders, with selection priority on those
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DID YOU KNOW ... that it takes TWO TO THREE TIMES MORE CALORIES from plant-based alternatives to get the same amount of protein as you get in a 3-oz. serving of lean beef? What’s more, the protein in beef is “complete,”
Texas A&M AgriLife Extension Service specialists show how injection–site blemishes can diminish the value of beef carcasses at the recent Texas and Southwestern Cattle Raisers Association Convention in Fort Worth.
Disagree with Uma Valeti, CEO of Memphis Meats, a tech startup making meat from self-reproducing animal cells, if you want. Just don’t dismiss his efforts to bring “real meat—without the animal—to the table.”
Research conducted by NCBA finds at least one-third of surveyed consumers believe that plant-based fake meat products contain at least some real beef.
U.S. beef exports in November showed signs of a rebound, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF), contractor to the Beef Checkoff Program.
U.S. beef exports were down slightly from November 2014, but posted their largest volume (95,799 metric tons) since June. Most Asian markets performed well for U.S. beef in November, but exports continued to slump to le
Cargill Goes Tech With Plan to Nurture New Wave of Food Startups
Beef and lamb producers from New Zealand are planning to spend several million dollars on a campaign to promote their products in the U.S. to help strengthen their import position.
Beef and lamb producers from New Zealand are planning to spend several million dollars on a campaign to promote their products in the U.S. to help strengthen their import position.
As consumers see increased prices at the store in many counties across the globe, decreasing import tariffs has helped make food more affordable and increase opportunities for exporting markets.
New research on U.S. consumers sought to help meat processors and retailers understand how marketing claims drive beef purchases. Nearly three in four beef-eating Americans can’t imagine giving up the taste of beef.
The project is funded by the Meat Talent Development Program, a $5 million program created by Wisconsin Gov. Tony Evers to strengthen the state’s meat processing supply chain and workforce.
Colombia is a robust market for U.S. pork and beef imports. USMEF’s Don Mason describes how butcher shops have been instrumental in providing high quality meat to consumers.
An outbreak of E. coli linked to romaine lettuce consumed at Wendy’s restaurants has spread to at least six states, according to the U.S. Centers for Disease Control and Prevention.
According to a recent article, meat is underpriced—but not in the way producers might hope. There is a “social cost” being ignored, researchers say.
Whole Foods Market was sued on Tuesday by three consumers and an animal welfare nonprofit, in a lawsuit accusing the Amazon.com Inc unit of falsely marketing beef with the slogan “No Antibiotics, Ever.”
USMEF hosts Latin American representatives at a seminar to experience and learn about U.S. meat production and further processed products available in retail supermarkets.
One of the largest export markets for U.S. pork and beef, Japan, emerges from its post-pandemic restrictions. USMEF Dan Halstrom explains his experience visiting the country for the first time in over two years.
U.S. consumers grappling with soaring inflation face more pain from high beef prices as ranchers reduce their cattle herds due to drought and lofty feed costs, a decision that will tighten livestock supplies for years.
Fourth of July Spreads Didn’t Shrink, But Consumers Are Hitting Their Limits With Higher Food Prices
Compared to five months ago, more Americans are making changes in response to higher food prices, according to a recent study by Purdue University.
A new study examines how Americans acquired food at various points during the COVID-19 pandemic, and how those activities changed over time as case numbers fluctuated.
Recent sales data suggest alternative proteins are struggling to maintain the momentum the products enjoyed after first hitting the market.