Rancher
Hay production may no longer be the most efficient or profitable use of your time and resources. A Missouri forage specialist encourages producers, especially those with fewer than 400 cows, to critically consider why they grow their own hay.
State of the Beef Industry survey participants and industry leaders share what’s impacting the growth of the nation’s cow herd, beef supply and demand.
Setting cattle up for success starts with building a robust immune system that can respond to disease challenges. Building immunity starts the day a calf is born.
Results from Farm Journal’s 2025 State of the Beef Industry Survey finds 72% of producers are optimistic about the future, 73% report profitability the past five years and 57% will add a member to their operation in the next five years.
The 2025 State of the Beef Industry Report summarizes optimism prevails yet challenges persist in today’s beef industry.
When condition scoring cows, producers should look beyond age, frame size, depth, length pregnancy status and hair coat. BCS is intended to provide a consistent system to quantify relative fatness regardless of other factors.
An Oklahoma rancher and his vet built a deworming plan that includes four practices that any producer can adopt: diagnostics, combination treatment, refugia and management.
From handwritten to high-tech, K-State veterinarians discuss practical strategies for keeping cow herd records.
Good pature and range conditions support cow-calf producers’ ability to grow herds. The right market incentives and time are also needed to see expansion.
Quantity and quality of beef produced per cow has drastically increased since 1951.
Two hidden, non-cash costs that are impacting cow-calf producers’ cost of production with today’s market prices.
Florida Rancher Jim Strickland uses Vence system to improve wildlife habitat and waterways, protect cattle from predators and keep cattle safe during hurricanes.
University of Nebraska’s Aaron Berger shares investment ideas for cattle producers to ponder as they experience increased income due to the high calf market.
Jan Lyons’ journey in the beef industry is a testament to strategic leadership, family commitment and innovative thinking.
Extension livestock management specialist Lacey Quail shares tips to help producers improve cow herd fertility.
Effective drenching relies on getting the medication in the right place, without waste.
How one Minnesota farmer is doubling down on covers and reaping the benefits.
Understanding stress and risk in production agriculture.
Economist Dave Weaber shares beef market insights to help producers navigate demand, risk and future opportunities.
Texas Tech’s Jennifer Koziol shares a comprehensive overview of strategic heifer development — focusing on selection, health, nutrition and breeding strategies.
The Montana Department of Livestock reports a brucellosis-affected herd in Beaverhead County.
OSU’s Mark Johnson says an excellent metric to consider when purchasing bred heifers is the number of calves it takes to pay for the purchase.
Attaining ranch profitability is a hot topic, but what about how to use and invest those profits?
A federal court has vacated the Biden-Harris administration’s rule that listed the lesser prairie-chicken as an endangered species.
During a severe storm wide variety of animal injuries can result. When deep wounds result, Tetanus is a potential problem.
The Sustainable Groundwater Management Act (SGMA) is imposing new $1.50 per acre assessment on rural landowners, farmers and ranchers.
Halter partners with Foundation for America’s Public Lands and Bureau of Land Management to expand joint access to ranchers.
Information about Angus’ new recognition program, Red Angus collaborates with Breedr and applications open for W.D. Farr Scholarship.
Emma Coffman shares insight for those interested in joining the beef industry.
Cattle producer Jerry Weekes uses an intensive grazing rotational system on irrigated pasture to capture more value per acre of land.