Rancher
Two hidden, non-cash costs that are impacting cow-calf producers’ cost of production with today’s market prices.
Florida Rancher Jim Strickland uses Vence system to improve wildlife habitat and waterways, protect cattle from predators and keep cattle safe during hurricanes.
University of Nebraska’s Aaron Berger shares investment ideas for cattle producers to ponder as they experience increased income due to the high calf market.
Jan Lyons’ journey in the beef industry is a testament to strategic leadership, family commitment and innovative thinking.
Extension livestock management specialist Lacey Quail shares tips to help producers improve cow herd fertility.
Effective drenching relies on getting the medication in the right place, without waste.
How one Minnesota farmer is doubling down on covers and reaping the benefits.
Understanding stress and risk in production agriculture.
Economist Dave Weaber shares beef market insights to help producers navigate demand, risk and future opportunities.
Texas Tech’s Jennifer Koziol shares a comprehensive overview of strategic heifer development — focusing on selection, health, nutrition and breeding strategies.
The Montana Department of Livestock reports a brucellosis-affected herd in Beaverhead County.
OSU’s Mark Johnson says an excellent metric to consider when purchasing bred heifers is the number of calves it takes to pay for the purchase.
Attaining ranch profitability is a hot topic, but what about how to use and invest those profits?
A federal court has vacated the Biden-Harris administration’s rule that listed the lesser prairie-chicken as an endangered species.
During a severe storm wide variety of animal injuries can result. When deep wounds result, Tetanus is a potential problem.
The Sustainable Groundwater Management Act (SGMA) is imposing new $1.50 per acre assessment on rural landowners, farmers and ranchers.
Halter partners with Foundation for America’s Public Lands and Bureau of Land Management to expand joint access to ranchers.
Information about Angus’ new recognition program, Red Angus collaborates with Breedr and applications open for W.D. Farr Scholarship.
Emma Coffman shares insight for those interested in joining the beef industry.
Cattle producer Jerry Weekes uses an intensive grazing rotational system on irrigated pasture to capture more value per acre of land.
K-State beef cattle experts discuss critical management strategies for bulls in their off-season.
Consider these forage and cattle management suggestions for successful grazing through the fall, winter and into the future.
CDC’s Nichols to discuss connections between animal and human health Oct. 6 at K-State.
During a disaster, not all animals fit in the back seat for evacuation, so veterinarians at Texas A&M provide helpful tips for owners with large animals.
Six reasons why traceability is important.
It’s not too early to begin evaluating the economic and agronomic conditions and considerations for possible winter stocker production.
Reviewing the successes and challenges of the first-of-its-kind grid premiums based on genetic merit data.
Understanding the tick’s threat and its associated pathogen is key to implementing proactive management strategies to protect your cowherd.
Missouri Extension State forage specialist Carson Roberts suggests four alternatives that could be more economical than growing hay for your animals.
Cow herd expansion is not the only option to consider when the markets are strong and producers have profit to invest.