While plant-based alternatives once dominated headlines, new research shows a decline in vegetarianism and a surge in consumer willingness to pay for nutrient-dense beef.
Diagnostic strategies help identify gestational nutrient gaps linked to stillbirths and weak calves.
Updated guidelines from USDA and HHS urge Americans to focus on protein, full-fat dairy, fruit and veggies and avoid processed foods.
Annual survey shows a traditional meal with all the fixings will require fewer dollars per person this year. But look to shell out more dollars if turkey isn’t the only meat on your menu.
Microbial crude protein makes up a major share of the cow’s metabolizable protein. But predictions aren’t perfect, so what’s the best way to put research into practice on your ranch?
Meat Institute CEO says this initiative can help counter confusing and misleading information about nutrition, including the role of meat and poultry in health dietary patterns.
Sen. Roger Marshall and Rep. Ronny Jackson introduced the Dietary Guidelines Reform Act of 2025 to modernize the development of federal dietary guidelines with up-to-date, evidence-based nutritional information.
These recommendations put some of the most vulnerable at risk for nutrient gaps, especially older Americans, adolescent girls, and women of child-bearing age.
Texas beef producers are exploring the use of whole cotton plants as a protein source for cattle due to extreme drought conditions.
Take this month’s My Beef Checkoff Quiz for a chance to win a prize package from My Beef Checkoff.
Did you know ‚... the Children’s Literature Author Training was held Jan. 7-10 in Orlando, Fla.? The event was designed especially for authors identified as key opinion leaders, with selection priority on those
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DID YOU KNOW ... that it takes TWO TO THREE TIMES MORE CALORIES from plant-based alternatives to get the same amount of protein as you get in a 3-oz. serving of lean beef? What’s more, the protein in beef is “complete,”
You are what you “think” you eat. A new study says that may not be a good thing for most Americans.
Diarrhea in neonatal calves is one of the leading causes of morbidity (sickness) and mortality (death) in North America and Europe and continues to be a major cause of economic loss to the beef cattle industry.
There are steps farmers can take to get the hay up quickly and reduce the potential for rain damage.
Can changes to a cow’s energy intake during the second trimester enhance the quality of beef her offspring will produce? What effect might it have on the reproductive ability of the cow’s offspring?
Not all feedstuffs contain the same proportions of RDP and RUP.
Why is it that nearly every article on beef cow nutrition seems to focus on body condition?
Inadequate nutrition can cause cows to lose weight and body condition.
NDSU researchers study several beef cattle topics in 2014.
The value of addition of supplementary fat to improve reproduction in beef heifers has been a topic of interest throughout the last decade. A variety of research projects have found variable results.
The recent cold blast should have producers thinking about how much feed to deliver to their cows during frigid temperatures.
The feed cost environment for 2013-2014 is dramatically different compared to last year.
There are a lot of concerns and mixed messages about hormones in beef. There are a few things to keep in mind the next time you hear that beef contains too many hormones.
Heading into the winter months, cattle producers should give careful attention to adequate nutrition of beef cattle.
The National Cattlemen’s Beef Association comments on Merck Animal Health’s response to Tyson’s ban of Zilmax-fed cattle.