Kansas
Angus bull sired by B&B Preeminent sets new record selling 49% for $1.05 million.
Seven interactive stations — from drone-based inventory to advanced nutrition —introduces students to the high-tech complexity and career opportunities behind every finished steer.
With 24-hour care and a 100-child capacity, the new Full Circle Childcare Center aims to solve a critical constraint for families in Kansas’ premier beef processing region.
From targeted nutrition to disciplined phenotypic sorting, learn how Schrader Ranch and Christensen Charolais are building the next generation of productive and efficient females.
Move strengthens the KC Animal Health Corridor as a hub for animal health excellence.
Extension educator shares three priorities to consider postwildfire.
Kansas State Veterinarian Dr. Justin Smith outlines a coordinated plan built on surveillance, targeted treatment and movement controls to protect cattle operations while preserving business stability.
Production Animal Consultation will host two beef industry summits this spring.
To help support cattle following the recent wildfires, Solvet will be providing CattleZen at no cost to producers impacted by the fires.
FFA helps young people open doors, build lifelong networks and prepare them for future success.
Oklahoma State extension specialists share strategies for producers to consider after a wildfire.
Strong winds, above-average warmth and months of worsening dryness created a “perfect recipe” for wildfires across the Southern Plains, scorching pasture and farmland — with little moisture relief in the forecast.
Here are resources for those looking to donate to ranchers recovering from recent wildfires in Kansas, Oklahoma and Texas.
High winds and low humidity are expected to continue throughout the week as producers deal with multiple fires that have blazed across Western Oklahoma, Western Kansas and the Texas Panhandle.
Kansas rancher Debbie Lyons-Blythe is USRSB’s January spotlight for the International Year of the Woman Farmer (IYWF) celebration.
Five beef producers share their highlights from Nashville.
Since 1971, Hibler has chosen horses over tractors and cattle over vacations. His lifelong commitment was honored at the 2026 Cattle Feeders Hall of Fame with the Arturo Armendariz Distinguished Service Award.
Guided by a love for cattle and his family, Bob Foote turned a childhood passion into a thriving cattle enterprise. Foote was inducted posthumously into the 2026 Cattle Feeders Hall of Fame.
Five beef producers share highlights from Nashville.
Competitive yardage, heifer-specific nutrition and easy-to-use facilities give producers another way to develop heifers when feed and labor are tight at home.
The expansion of support in the program provides more than $70,000 in valued assistance for cow-calf producers.
A look at how Colby Community College’s beef instructor is building a better beef herd while developing future industry leaders.
Tight supplies and strong demand have pushed beef prices and producer profitability to historic highs. After peaking in 2025, CattleFax analyst Kevin Good forecasts prices will see a modest correction while fundamentals remain strong.
Kansas State University’s Joe Parcell says livestock revenues make up more than half of the state’s projected $6.2 billion increase, but volatility across its rural economies signals continued uncertainty ahead.
Since first being detected in New Jersey in 2017, the Asian longhorn tick has spread through more than 20 states. Today marks the first identification in Kansas.
Megin Nichols, the CDC’s director in the division of foodborne, waterborne and environmental diseases, explains the ties between human, animal and environmental health.
When planning a 500-head feeding facility plus cattle working area, Kansas beef producer Trey Ruetti did his homework researching options focusing on quality and value.