Gardiner Angus Ranch's 16th Annual Fall Production sale was held Sept. 28, attracting 331 bidder and 163 buyers both online and in-person purchase a total of 667 head of Angus cattle.
Making alternative ration ingredient changes work, beef cattle market outlook and nutrition and management are among topics planned for the 2020 Kansas State University Beef Stocker Virtual Field Day on Thur., Oct. 1.
The Ranchland Trust of Kansas (RTK) photography contest will be open through Aug. 31 to professional and amateur photographers of all ages. Photographs entered showcase the natural beauty of ranch lands across Kansas.
The California Cattle Council has launched Resilience 2020, a combined effort to reassure consumers that California ranchers are well-positioned to produce an ample supply of the safest, most sustainable beef anywhere.
Kansas officials are actively working to keep the state’s beef packing facilities operational in the face of the coronavirus pandemic, including a plan to quarantine positive citizens in some vacant state facilities.
Due to the COVID-19 pandemic, the Kansas Department of Health and Environment asks ranchers to voluntarily reduce the number of acres they intend to burn in the Flint Hills this spring.
The Red Angus Association Commercial Producer of the Year Award is presented to producers who successfully utilize Red Angus genetics on their farm or ranch.
