Latest News From Environmental Resource Management

"Basically, a pig has a 3-inch environmental vacuum on the front of his face. Anything in front of it is going down. A lot of that damage goes unseen by the public eye,” says William Futch in Feral Swine in America.

Little steps can ease frustration and improve communication on your farm.

Nineteen feral cattle have been shot from a helicopter by federal employees in a New Mexico wilderness area in a cull opposed by ranchers and criticized by the state’s governor.

Denmark should aim to reduce beef and dairy production by levying an emissions tax on farming of $108 per metric ton in order to reach its ambitious climate targets, the government's independent advisor says.

In a world of competition, there is value in U.S. agriculture producers finding ways to work together in search for separate, yet common goals.

A new report shows over one-third of the food produced in the U.S. is never eaten. Not only does this waste resources used to produce food, but it also creates a myriad of environmental impacts, EPA said. 

What started off as a normal day on the farm for 13-year-old Kaden Wall on Nov. 3, 2020, ended in tragedy when Kaden’s life was taken too soon as a result of a freak farm accident. 

President Joe Biden's tax plan has both good and bad news for farmers, says Paul Neiffer, a CPA and principal with CLA and author of the “Farm CPA” blog.